Name: Ritz S’mores Cookies
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 48 Ritz crackers; 1 cup marshmallow creme or fluff; 12 oz chocolate almond bark or melting wafers; Optional toppings:; 2 tbsp crushed graham crackers; 2 tbsp mini marshmallow bits; 2 tbsp mini chocolate chips; 2 tbsp sprinkles or jimmies

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I love how these Ritz S’mores Cookies bring together the nostalgic flavors of classic campfire s’mores with a delightful salty twist. By sandwiching marshmallow creme between buttery Ritz crackers and dipping them in rich chocolate, I create a no-bake treat that's both quick and indulgent. They're perfect for any occasion, from summer gatherings to holiday dessert spreads.

Why I Love This Recipe

I’m always on the lookout for simple yet satisfying desserts, and these cookies hit the mark every time. The combination of sweet marshmallow, salty crackers, and smooth chocolate creates a harmonious balance that’s hard to resist. Plus, the no-bake aspect means I can whip them up without heating the kitchen, making them ideal for warm days or when I’m short on time. Their versatility also allows me to customize them with various toppings to suit different festivities or personal preferences.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ritz crackers
Marshmallow creme or fluff
Chocolate almond bark or melting wafers
Optional toppings:
- Crushed graham crackers
- Mini marshmallow bits
- Mini chocolate chips
- Sprinkles or jimmies

Directions

I start by melting the chocolate almond bark according to the package instructions until it's smooth.
Next, I line a baking sheet with parchment or wax paper and lay out half of the Ritz crackers.
Using a greased spoon, I place 1 to 2 teaspoons of marshmallow creme onto the center of each cracker.
I then top each with another Ritz cracker, gently pressing to create a sandwich.
Using tongs or a fork, I dip each sandwich into the melted chocolate, allowing any excess to drip off before placing them back on the lined baking sheet.
While the chocolate is still wet, I sprinkle my choice of toppings over each cookie.
Finally, I let the cookies sit until the chocolate hardens completely before serving.

Servings and Timing

This recipe yields approximately 24 cookies. The preparation time is about 15 minutes, and I allow additional time for the chocolate to set, which can vary depending on room temperature but generally takes around 30 minutes.

Variations

I enjoy experimenting with different flavors and textures. Sometimes, I add a drop of peppermint or almond extract to the melted chocolate for a unique twist. For a festive touch, I use colored sprinkles corresponding to the holiday or event. If I’m in the mood for something nutty, a thin layer of peanut butter inside the sandwich adds a delightful depth.

Storage and Reheating

After the chocolate has set, I store the cookies in an airtight container at room temperature for up to 5 days. To prevent them from sticking together, I place parchment or wax paper between layers. Since these are no-bake cookies, reheating isn't necessary, but if I prefer a softer texture, a few seconds in the microwave does the trick.

FAQs

Can I use regular marshmallows instead of marshmallow creme?

Yes, I can use regular marshmallows by cutting them in half and slightly melting them to make them tacky enough to stick between the crackers.

What type of chocolate works best for dipping?

I prefer using chocolate almond bark or melting wafers because they melt smoothly and set firmly, but high-quality chocolate chips with a bit of shortening can also work.

How can I make these cookies festive for holidays?

I customize them with colored sprinkles, themed jimmies, or by adding flavored extracts to the chocolate to match the holiday spirit.

Are there any nut-free alternatives for added flavor?

Absolutely, I can use sunflower seed butter or cookie butter as a nut-free alternative to peanut butter for added flavor.

Can I freeze these cookies for later?

Yes, I can freeze them by placing them in a single layer on a baking sheet to harden, then transferring them to a freezer-safe container with parchment paper between layers. They can be stored for up to a month.

Conclusion

These Ritz S’mores Cookies have become a staple in my dessert repertoire due to their simplicity, versatility, and irresistible flavor combination. Whether I’m preparing a quick treat for unexpected guests or adding a unique item to a festive dessert table, these cookies never disappoint. Their no-bake nature and customizable toppings make them a go-to recipe that I can adapt to any occasion.

Ritz S’mores Cookies

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Author: Sue
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 24 cookies
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

These no-bake Ritz S’mores Cookies combine sweet marshmallow creme and salty Ritz crackers, all dipped in rich chocolate for a quick, indulgent treat perfect for any occasion.

Ingredients

48 Ritz crackers
1 cup marshmallow creme or fluff
12 oz chocolate almond bark or melting wafers
Optional toppings:
2 tbsp crushed graham crackers
2 tbsp mini marshmallow bits
2 tbsp mini chocolate chips
2 tbsp sprinkles or jimmies

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Instructions

Melt the chocolate almond bark according to the package instructions until smooth.
Line a baking sheet with parchment or wax paper and lay out half of the Ritz crackers.
Using a greased spoon, place 1 to 2 teaspoons of marshmallow creme onto the center of each cracker.
Top each with another Ritz cracker, gently pressing to create a sandwich.
Using tongs or a fork, dip each sandwich into the melted chocolate, allowing any excess to drip off before placing them back on the lined baking sheet.
While the chocolate is still wet, sprinkle your choice of toppings over each cookie.
Let the cookies sit until the chocolate hardens completely before serving.