Description
Ritz S’mores Cookies are a no-bake treat combining marshmallow creme and chocolate between Ritz crackers, topped with fun, festive additions like graham crumbs or sprinkles.
Ingredients
- 48 Ritz Crackers (for 24 sandwich cookies)
- 1 cup marshmallow creme or marshmallow fluff
- 16 oz chocolate almond bark or Ghirardelli melting wafers
- Optional: crushed graham crackers
- Optional: marshmallow bits
- Optional: mini chocolate chips
- Optional: sprinkles or jimmies
Instructions
- Melt the chocolate almond bark or wafers according to the package instructions until smooth.
- Line a baking sheet with parchment or wax paper.
- Place 24 Ritz crackers on the prepared baking sheet.
- Spoon 1 to 2 teaspoons of marshmallow creme onto each cracker.
- Top with another Ritz cracker and gently press to make sandwiches.
- Dip each sandwich into the melted chocolate using tongs or a fork, letting excess chocolate drip off.
- Place dipped cookies back onto the baking sheet.
- Immediately sprinkle with your choice of toppings while chocolate is still wet.
- Let cookies sit until the chocolate hardens completely.
Notes
- Use parchment paper between cookie layers to prevent sticking during storage.
- Try peanut butter, cookie butter, or sunflower seed butter for a flavor twist.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
