Description
Roasted Asparagus & Carrots is a healthy, easy-to-make vegetable side dish seasoned with garlic and thyme. This oven-roasted recipe brings out the natural sweetness of carrots and the earthy flavor of asparagus, making it a perfect addition to any meal. Keywords: roasted asparagus and carrots, healthy side dish, oven roasted vegetables.
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 4 large carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese, for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
- Place trimmed asparagus and carrot sticks on the baking sheet.
- Drizzle with olive oil, sprinkle with garlic, thyme, salt, and pepper. Toss to coat.
- Spread vegetables in a single layer and roast for 20–25 minutes, tossing halfway through.
- Transfer to a platter, optionally garnish with Parmesan, and serve hot.
Notes
- Slice carrots evenly to match asparagus cooking time.
- Fresh thyme or rosemary can be substituted for dried thyme.
- Add balsamic glaze or chopped nuts for extra flavor.
- Not recommended for freezing due to texture changes.
