This dish is a delightful combination of sweet, savory, and spicy flavors. Tender roasted carrots are paired with creamy whipped ricotta and finished with a drizzle of hot honey, creating a harmonious balance that's both comforting and exciting. It's a simple yet elegant recipe that's perfect for any occasion.

Why You’ll Love This Recipe

I love how this recipe transforms humble carrots into a gourmet side dish. The natural sweetness of the roasted carrots is enhanced by the creamy texture of the whipped ricotta, while the hot honey adds a spicy kick that elevates the entire dish. It's versatile enough to serve at a dinner party or as a special weeknight treat.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound (450g) baby carrots or regular carrots, halved lengthwise
2 tablespoons (30ml) olive oil
1 teaspoon (3g) smoked paprika
1 teaspoon (3g) garlic powder
½ teaspoon (3g) salt
¼ teaspoon (1g) black pepper

For the Whipped Ricotta:

1 cup (250g) ricotta cheese
2 tablespoons (30ml) heavy cream
1 teaspoon lemon zest (from 1 lemon)
Salt and pepper to taste

For the Hot Honey:

¼ cup (85g) honey
½ teaspoon (1g) red pepper flakes
1 teaspoon (5ml) apple cider vinegar

For Garnish:

2 tablespoons (16g) chopped pistachios
1 tablespoon fresh parsley or chives, chopped

Directions

Prepare the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roast the Carrots: Toss the carrots with olive oil, smoked paprika, garlic powder, salt, and black pepper. Arrange them in a single layer on the prepared baking sheet. Roast for 20-25 minutes, turning once halfway through, until the carrots are tender and lightly caramelized.
Make the Whipped Ricotta: In a food processor, combine the ricotta cheese, heavy cream, lemon zest, salt, and pepper. Blend until smooth and fluffy, about 2 minutes. Adjust seasoning to taste.
Prepare the Hot Honey: In a small saucepan, heat the honey and red pepper flakes over low heat for 2-3 minutes. Remove from heat and stir in the apple cider vinegar. Let it cool slightly.
Assemble the Dish: Spread the whipped ricotta on a serving platter. Arrange the roasted carrots on top. Drizzle with the hot honey and garnish with chopped pistachios and fresh herbs.

Servings and Timing

Servings: 4-6 as a side dish
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Maple-Glazed Carrots: Substitute honey with maple syrup for a deeper caramel flavor.
Spicy Roasted Carrots: Increase the red pepper flakes or add a pinch of cayenne pepper for extra heat.
Herb-Infused Ricotta: Blend in fresh basil or rosemary for an herby twist.
Vegan Version: Use dairy-free ricotta and maple syrup instead of honey.
Extra Crunch: Sprinkle with pomegranate seeds or crispy chickpeas for added texture.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 30–60 seconds.
Make-Ahead: Roast the carrots and prepare the ricotta in advance, then assemble just before serving.

FAQs

Can I use baby carrots instead of whole carrots?

Yes! Adjust the roasting time to 15–20 minutes since baby carrots cook faster.

What if I don’t have a food processor?

I can whisk the ricotta mixture by hand, though it may not be as smooth.

Can I make the hot honey in advance?

Yes, I can store it in an airtight container at room temperature for up to a week.

What can I serve this dish with?

It pairs well with grilled chicken, roasted lamb, or crusty bread.

How do I prevent the carrots from becoming too soft?

Roast them at a high temperature and avoid overcrowding the pan to achieve caramelization.

Conclusion

Roasted Carrots with Whipped Ricotta and Hot Honey is a simple yet elegant dish that combines sweet, savory, creamy, and spicy elements for a perfectly balanced bite. Whether I serve it as a side dish, appetizer, or a light vegetarian meal, it's sure to impress. I love how easy it is to prepare, yet it feels like a special treat every time.

Roasted Carrots with Whipped Ricotta and Hot Honey

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Author: Sue
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

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Description

Roasted carrots paired with creamy whipped ricotta and spicy hot honey, garnished with pistachios and herbs. A gourmet yet easy side dish perfect for any occasion.

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the carrots with olive oil, smoked paprika, garlic powder, salt, and black pepper. Spread in a single layer on the baking sheet.
Roast for 20-25 minutes, turning halfway, until tender and lightly caramelized.
In a food processor, blend ricotta, heavy cream, lemon zest, salt, and pepper until smooth and fluffy.
In a small saucepan, heat honey and red pepper flakes for 2-3 minutes, then stir in apple cider vinegar and let cool slightly.
Spread whipped ricotta on a serving platter. Top with roasted carrots, drizzle with hot honey, and garnish with pistachios and herbs.