Description
Crispy, savory roasted green beans topped with a crunchy parmesan and panko breadcrumb coating. This easy side dish comes together in under 30 minutes and is perfect for any meal.
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- ½ tsp salt
- ¼ tsp garlic powder
Instructions
- Preheat the oven to 400 °F.
- In a large bowl, combine green beans, olive oil, parmesan, panko, salt, and garlic powder; toss until evenly coated.
- Spread the green beans in a single layer on a rimmed baking sheet.
- Roast for 15–20 minutes, stirring halfway through, until tender and crispy.
- Transfer to a serving platter and sprinkle with extra parmesan if desired. Enjoy!
Notes
- Add minced fresh garlic for extra flavor.
- Sprinkle with red pepper flakes for a spicy kick.
- Finish with lemon juice and cracked black pepper for brightness.
- Swap green beans with broccoli, asparagus, or cauliflower.
- Store leftovers in the fridge for 3–4 days and reheat in the oven for crispiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
