Description
This Salisbury Steak Meatballs recipe pairs juicy, flavorful beef meatballs baked to perfection with a rich homemade onion and garlic gravy. Served alongside creamy garlic herb mashed potatoes, it’s a comforting and hearty meal perfect for family dinners or special occasions.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Meatball Mixture: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined to avoid tough meatballs.
- Shape and Bake Meatballs: Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes until the meatballs are browned and thoroughly cooked.
- Make the Gravy Base: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic, sautéing until the onions turn translucent and aromatic.
- Simmer the Gravy: Pour in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Gradually whisk in the cornstarch slurry, continuing to simmer until the gravy thickens to your desired consistency. Season with salt and pepper as needed.
- Cook the Potatoes: Place peeled and chopped potatoes along with minced garlic in a large pot. Cover with cold water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and garlic well then return to the pot. Add milk and butter, mashing until smooth and creamy. Stir in salt, black pepper, and fresh parsley for flavor and color.
- Combine Meatballs with Gravy: Transfer the baked meatballs to the skillet with the thickened gravy and gently toss to ensure each meatball is coated in the savory sauce.
- Serve: Plate a generous scoop of garlic herb mashed potatoes and top with the Salisbury Steak Meatballs alongside plenty of gravy. Enjoy your comforting and hearty meal!
Notes
- Use fresh herbs like parsley to add brightness to the mashed potatoes.
- Do not overmix the meatball ingredients to keep them tender.
- If you prefer, you can brown the meatballs in a skillet before baking for extra flavor.
- Adjust gravy thickness by adding more or less cornstarch slurry.
- For a richer mashed potato, substitute half-and-half for milk.
- This dish pairs well with steamed green beans or a simple side salad.
