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Salted Caramel No‑Bake Pie

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  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A dreamy, decadent salted caramel no-bake pie with a buttery graham cracker crust, creamy cheesecake-style filling, salted caramel drizzle, and crunchy pecans. No oven required—just chill and enjoy!


Ingredients

  • 1 (6-ounce) pre-made graham cracker crust
  • 8 oz cream cheese, room temperature
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 (3.4-oz) box instant vanilla pudding mix
  • 1½ cups half & half
  • ½ cup jarred salted caramel sauce
  • 4 oz whipped topping
  • Additional salted caramel and about 2 Tbsp chopped pecans for garnish

Instructions

  1. Remove plastic insert from the pre-made crust.
  2. Beat cream cheese, powdered sugar, and vanilla on low until smooth (2–3 minutes).
  3. Spread that mixture into the crust, then chill in the fridge.
  4. In a clean bowl, beat pudding mix with half & half on medium for 2 minutes. Fold in the salted caramel sauce.
  5. Spread the caramel-pudding layer over the cream cheese layer.
  6. Top with whipped topping, then garnish with extra caramel drizzle and chopped pecans.
  7. Refrigerate for at least 4 hours (or overnight) before slicing.

Notes

  • You can use instant chocolate pudding for a chocolate-caramel twist.
  • Swap graham crust for Oreo or nut-based crusts.
  • Add mini chocolate chips or other nuts on top for variation.
  • Make your own crust with crushed graham crackers and melted butter.
  • Store covered in the fridge for up to 5 days.
  • Freezing not recommended due to texture change.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg