Name: Sausage and Potatoes Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound smoked sausage, sliced into ½-inch pieces; 1½ pounds baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 1 bell pepper, sliced (any color); 1 cup fresh spinach (optional); 2 tablespoons fresh parsley, chopped (for garnish)

This Sausage and Potatoes Skillet is a hearty, one-pan meal that combines smoky sausage, crispy golden potatoes, and colorful sautéed vegetables. It’s the kind of comforting dish I like to whip up when I want something filling without spending too much time in the kitchen. Everything comes together in one skillet, making cleanup easy and stress-free.

Why You’ll Love This Recipe

I love this recipe because it’s quick, comforting, and easy to customize. The sausage gives the dish a rich, smoky depth, while the potatoes soak up all the flavors and develop a beautiful crispness on the outside. I toss in fresh vegetables to lighten it up, and the whole meal comes together in about half an hour. It’s perfect for weeknights or lazy weekends when I want something hearty and homemade without any fuss.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound smoked sausage, sliced into ½-inch pieces
1½ pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 bell pepper, sliced (any color)
1 cup fresh spinach (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Directions

I start by parboiling the potatoes in salted water for about 8–10 minutes until they’re just tender. Then I drain them and set them aside.
In a large skillet, I heat 1 tablespoon of olive oil over medium heat and cook the sausage slices until browned, about 4–5 minutes. I remove the sausage and set it aside.
In the same skillet, I add the remaining tablespoon of olive oil. I sauté the diced onion and garlic for 2 minutes until fragrant, then add the sliced bell pepper and cook for another 3–4 minutes.
I toss in the parboiled potatoes along with smoked paprika, Italian seasoning, salt, and pepper. I cook everything for 5–7 minutes, stirring occasionally, until the potatoes get crispy and golden.
I return the sausage to the skillet, stir everything together, and cook for another 2 minutes. If I’m using spinach, I add it at this stage and let it wilt.
I finish the dish with a sprinkle of chopped fresh parsley and serve it hot.

Servings and Timing

This recipe makes 4 servings. It takes about 10 minutes to prep and 25 minutes to cook, for a total of 35 minutes from start to finish.

Variations

Vegetable Boost: Sometimes I throw in extra vegetables like zucchini, mushrooms, or cherry tomatoes for more variety.
Spicy Kick: I like to use spicy sausage or add a pinch of red pepper flakes if I want some heat.
Cheesy Option: For a richer version, I sprinkle a bit of shredded cheese on top just before serving.
No Spinach? I skip it or substitute with kale or arugula if I have those on hand.

Storage/Reheating

Once cooled, I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them up in a skillet over medium heat until hot, or microwave a portion for 1–2 minutes. The potatoes stay crispy if I reheat them in a pan.

FAQs

Can I use a different type of sausage?

Yes, I can use chicken sausage, turkey sausage, or a plant-based alternative depending on what I have or prefer.

Do I have to parboil the potatoes?

I find that parboiling helps them cook faster and gives a better texture, but I can skip this step and cook them longer in the skillet if needed.

Can I freeze this dish?

I usually don’t freeze it because the texture of the potatoes changes, but it’s safe to freeze. I just make sure to reheat in a skillet for best results.

What’s the best pan to use?

I like using a large nonstick or cast-iron skillet so everything browns evenly and fits comfortably.

How do I make it more filling?

I sometimes serve it with a fried egg on top or alongside a simple green salad to round out the meal.

Conclusion

This Sausage and Potatoes Skillet is everything I want in a weeknight dinner—easy, flavorful, and satisfying. The smoky sausage, crispy potatoes, and sautéed veggies come together in one pan for a no-fuss meal I can count on any day of the week. It’s a reliable favorite I always enjoy making.