Name: Sausage and Potatoes Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound smoked sausage, sliced into ½-inch pieces; 1½ pounds baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 1 bell pepper, sliced (any color); 1 cup fresh spinach (optional); 2 tablespoons fresh parsley, chopped (for garnish)

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This Sausage and Potatoes Skillet is a hearty, one-pan meal that combines smoky sausage, crispy golden potatoes, and colorful sautéed vegetables. It’s the kind of comforting dish I like to whip up when I want something filling without spending too much time in the kitchen. Everything comes together in one skillet, making cleanup easy and stress-free.

Why You’ll Love This Recipe

I love this recipe because it’s quick, comforting, and easy to customize. The sausage gives the dish a rich, smoky depth, while the potatoes soak up all the flavors and develop a beautiful crispness on the outside. I toss in fresh vegetables to lighten it up, and the whole meal comes together in about half an hour. It’s perfect for weeknights or lazy weekends when I want something hearty and homemade without any fuss.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound smoked sausage, sliced into ½-inch pieces
1½ pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 bell pepper, sliced (any color)
1 cup fresh spinach (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Directions

I start by parboiling the potatoes in salted water for about 8–10 minutes until they’re just tender. Then I drain them and set them aside.
In a large skillet, I heat 1 tablespoon of olive oil over medium heat and cook the sausage slices until browned, about 4–5 minutes. I remove the sausage and set it aside.
In the same skillet, I add the remaining tablespoon of olive oil. I sauté the diced onion and garlic for 2 minutes until fragrant, then add the sliced bell pepper and cook for another 3–4 minutes.
I toss in the parboiled potatoes along with smoked paprika, Italian seasoning, salt, and pepper. I cook everything for 5–7 minutes, stirring occasionally, until the potatoes get crispy and golden.
I return the sausage to the skillet, stir everything together, and cook for another 2 minutes. If I’m using spinach, I add it at this stage and let it wilt.
I finish the dish with a sprinkle of chopped fresh parsley and serve it hot.

Servings and Timing

This recipe makes 4 servings. It takes about 10 minutes to prep and 25 minutes to cook, for a total of 35 minutes from start to finish.

Variations

Vegetable Boost: Sometimes I throw in extra vegetables like zucchini, mushrooms, or cherry tomatoes for more variety.
Spicy Kick: I like to use spicy sausage or add a pinch of red pepper flakes if I want some heat.
Cheesy Option: For a richer version, I sprinkle a bit of shredded cheese on top just before serving.
No Spinach? I skip it or substitute with kale or arugula if I have those on hand.

Storage/Reheating

Once cooled, I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them up in a skillet over medium heat until hot, or microwave a portion for 1–2 minutes. The potatoes stay crispy if I reheat them in a pan.

FAQs

Can I use a different type of sausage?

Yes, I can use chicken sausage, turkey sausage, or a plant-based alternative depending on what I have or prefer.

Do I have to parboil the potatoes?

I find that parboiling helps them cook faster and gives a better texture, but I can skip this step and cook them longer in the skillet if needed.

Can I freeze this dish?

I usually don’t freeze it because the texture of the potatoes changes, but it’s safe to freeze. I just make sure to reheat in a skillet for best results.

What’s the best pan to use?

I like using a large nonstick or cast-iron skillet so everything browns evenly and fits comfortably.

How do I make it more filling?

I sometimes serve it with a fried egg on top or alongside a simple green salad to round out the meal.

Conclusion

This Sausage and Potatoes Skillet is everything I want in a weeknight dinner—easy, flavorful, and satisfying. The smoky sausage, crispy potatoes, and sautéed veggies come together in one pan for a no-fuss meal I can count on any day of the week. It’s a reliable favorite I always enjoy making.

Sausage and Potatoes Skillet

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Author: Sue
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

A hearty one-pan meal combining smoky sausage, crispy golden potatoes, and colorful sautéed vegetables. Quick to prepare and easy to clean up, it's perfect for a comforting weeknight dinner.

Instructions

Parboil the potatoes in salted water for about 8–10 minutes until just tender. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook sausage slices until browned, about 4–5 minutes. Remove and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté diced onion and garlic for 2 minutes until fragrant. Add sliced bell pepper and cook for another 3–4 minutes.
Add the parboiled potatoes along with smoked paprika, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the potatoes are crispy and golden.
Return the sausage to the skillet. Stir everything together and cook for another 2 minutes. Add spinach if using and let it wilt.
Sprinkle with chopped fresh parsley and serve hot.