Name: Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli
Prep time: 10 min
Cook time: PT-487346H28M22S
Total time: PT-487346H28M22S
Cuisine: American
Ingredients: 1 lb Kielbasa sausage, sliced into rounds; 1.5 lbs Baby potatoes, halved or quartered; 3 cups Broccoli florets; 2 tbsp Olive oil; 3 tbsp Honey; 2 tbsp Soy sauce; 3 cloves Minced garlic; Salt and pepper to taste

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This Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli is a simple, satisfying meal that I can throw together quickly and let the oven do the work. It combines smoky kielbasa, crispy roasted potatoes, and tender broccoli all tossed in a sweet and savory honey garlic glaze. Everything cooks together on one pan, which means minimal cleanup and maximum flavor.

Why You’ll Love This Recipe

I love how this recipe brings together a full, balanced meal in just one pan. The kielbasa gets perfectly caramelized thanks to the honey garlic sauce, while the potatoes come out crispy on the edges and soft in the middle. The broccoli soaks up the glaze and adds a healthy, fresh bite to every forkful. This is a no-fuss, family-friendly dinner I can rely on during busy weeknights or lazy weekends.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Kielbasa sausage, sliced into rounds
Baby potatoes, halved or quartered
Broccoli florets
Olive oil
Honey
Soy sauce
Minced garlic
Salt and pepper

directions

I preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
I toss the halved potatoes in olive oil, salt, and pepper, and spread them on the sheet pan. I roast them for 20 minutes first to give them a head start.
While the potatoes roast, I mix honey, soy sauce, and minced garlic in a bowl to make the glaze.
After 20 minutes, I add the sliced kielbasa and broccoli to the pan. I drizzle everything with the honey garlic sauce and toss gently to coat.
I return the pan to the oven and roast for another 20–25 minutes, stirring halfway through, until the broccoli is tender, the kielbasa is browned, and the potatoes are golden and crisp.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes of prep time and 40–45 minutes of cook time, so I have dinner on the table in under an hour.

Variations

I sometimes switch up the veggies—brussels sprouts or green beans work great in place of broccoli. If I want more heat, I add a pinch of red pepper flakes to the honey garlic glaze. Sweet potatoes can also be a great substitute for baby potatoes if I’m craving a little more sweetness. For a lower-sodium option, I use low-sodium soy sauce and less salt.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the oven at 375°F for about 10–15 minutes to help maintain the crispiness, or I microwave it in short bursts if I’m in a rush. A quick stir halfway through reheating helps everything warm evenly.

FAQs

Can I make this dish ahead of time?

Yes, I often prep the ingredients the night before and keep them in separate containers. When I'm ready to cook, I just assemble everything on the sheet pan and roast.

Can I use frozen broccoli?

I can, but I try to thaw and pat it dry first to avoid too much moisture on the sheet pan. Otherwise, the broccoli might steam instead of roast.

What kind of kielbasa works best?

I usually go for smoked kielbasa, but turkey kielbasa or even plant-based sausage can work well if I want a lighter or vegetarian option.

Can I add more vegetables?

Absolutely. I sometimes throw in bell peppers, onions, or carrots—just make sure to cut them to a similar size so they cook evenly with everything else.

How do I keep the potatoes from getting soggy?

I roast the potatoes on their own first to help them crisp up. Giving them that head start makes a big difference in texture.

Conclusion

This Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli is the kind of recipe I keep coming back to. It’s quick, flavorful, and customizable, and it saves me from a sink full of dishes. Whether I’m feeding my family or just myself, I love how easy and comforting this one-pan meal is.

Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli

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Author: Sue
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes
Yield: 4 servings
Category: Dinner
Method: Roasting
Cuisine: American
Diet: Halal

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Description

This Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli is a quick and flavorful one-pan meal featuring caramelized kielbasa, crispy roasted potatoes, and tender broccoli tossed in a sweet and savory honey garlic glaze.

Ingredients

1 lb Kielbasa sausage, sliced into rounds
1.5 lbs Baby potatoes, halved or quartered
3 cups Broccoli florets
2 tbsp Olive oil
3 tbsp Honey
2 tbsp Soy sauce
3 cloves Minced garlic
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
Toss halved potatoes with olive oil, salt, and pepper, and spread them on the sheet pan. Roast for 20 minutes.
Meanwhile, whisk together honey, soy sauce, and minced garlic to make the glaze.
After 20 minutes, add sliced kielbasa and broccoli to the pan. Drizzle with the honey garlic glaze and toss to coat.
Return the pan to the oven and roast for another 20–25 minutes, stirring halfway through, until the broccoli is tender, kielbasa is browned, and potatoes are golden and crisp.