Name: Sheet Pan Sausage, Peppers, and Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound fully cooked smoked sausage, sliced; 1.5 pounds baby potatoes (red or gold), quartered; 1 large red bell pepper, cut into strips; 1 large green bell pepper, cut into strips; 1 red onion, chopped into large pieces; 3 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika

I absolutely love making this Sheet Pan Sausage, Peppers, and Potatoes Recipe whenever I want a hearty, flavorful meal that practically makes itself. The combination of smoky sausage, tender baby potatoes, and vibrant bell peppers all roasted together results in a dish packed with comforting textures and bold, savory flavors. It’s one of those recipes I turn to when I want a wholesome dinner without standing over the stove for hours. Plus, the clean-up is a breeze since everything cooks on just one pan!

Why You'll Love This Sheet Pan Sausage, Peppers, and Potatoes Recipe

What instantly hooked me on this Sheet Pan Sausage, Peppers, and Potatoes Recipe is its beautiful flavor profile. The smoked sausage brings a rich, meaty depth, while the roasted potatoes turn crispy on the outside and fluffy inside, providing delightful contrast. The red and green peppers add a lovely sweetness and a pop of color that just brightens the whole dish. The themed blend of Italian seasoning, garlic powder, and smoked paprika infuses every bite with a warm, aromatic feel that feels both familiar and exciting.

Beyond the incredible taste, one of my favorite things about this recipe is how easy it is to prepare. I mean, a single sheet pan, a little chopping, and a quick whisk of the marinade is all it takes before the oven does the hard work for me. This is an ideal recipe when I’m short on time but still want a satisfying, home-cooked meal. The minimal prep and cleanup are total game-changers—plus, it’s very forgiving, so it’s perfect for weeknights or even casual weekend gatherings.

I also love serving this dish because it’s so versatile. It’s great for family dinners since it easily feeds six people, and since everything cooks together, the flavors meld perfectly. I’ve even taken it along to potlucks or casual parties, and it always gets raves. What really makes it stand out to me is how it feels like an effortless yet thoughtful meal that everyone can enjoy. I can’t recommend this Sheet Pan Sausage, Peppers, and Potatoes Recipe enough if you want maximum flavor with minimal fuss.

Ingredients You'll Need

A white plate holds a colorful mix of sliced sausage pieces, red and green bell pepper strips, red onion slices, and halved small yellow potatoes. The sausage is browned and round, scattered evenly on top and mixed with the vegetables. The potatoes have a soft, light yellow color with a slightly crispy texture on the edges. The bell peppers and onions are cooked, adding red, green, and purple colors that contrast well with the sausage and potatoes. The whole dish is garnished with small sprinkles of green herbs. The plate is set on a white marbled surface, with part of a striped cloth visible next to it. photo taken with an iphone --ar 4:5 --v 7

The ingredients here are straightforward but each plays an essential role in creating a balanced and vibrant sheet pan meal. From the smoky sausage to the colorful bell peppers, every component contributes flavor, texture, or visual appeal.

TIP : You'll find the full list of ingredients and measurements in the recipe card below

Fully cooked smoked sausage: This imparts a smoky, savory richness and cooks quickly, making the dish hassle-free.
Baby potatoes (red or gold): Quartered for quick roasting, these get crispy edges and soft centers that soak up seasonings beautifully.
Red and green bell peppers: They add sweetness, color, and a satisfying bite to the mix.
Red onion: Large chunks caramelize slightly during roasting, adding a mellow, sweet flavor.
Olive oil: Helps everything roast evenly and locks in moisture while enhancing flavor.
Worcestershire sauce: Adds a hint of tangy umami to deepen the overall taste.
Italian seasoning: A blend of herbs that elevates the flavor with savory, aromatic notes.
Garlic powder: Provides a gentle garlic punch without overpowering the other flavors.
Salt and black pepper: Essential for seasoning and balancing the dish.
Smoked paprika: Enhances the smoky notes and gives a subtle warmth and color to the dish.

Directions

Step 1: Preheat your oven to 425 degrees Fahrenheit. Line a large sheet pan with aluminum foil for easy cleanup, and spray it lightly with nonstick cooking spray so nothing sticks as it roasts.

Step 2: In a small bowl, whisk together the olive oil, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and smoked paprika. This mixture will coat the sausage and veggies evenly, infusing them with layers of flavor.

Step 3: In a large bowl, combine the sliced smoked sausage, quartered baby potatoes, strips of red and green peppers, and large chunks of red onion. Pour the olive oil mixture over and toss everything together really well so every piece gets coated with those delicious seasonings.

Step 4: Spread the sausage and vegetable mixture out in a single even layer on the prepared sheet pan. Make sure to give everything a little space to allow the potatoes to roast properly and get nice and crispy.

Step 5: Place the pan in your preheated oven and bake for 30 to 35 minutes. About halfway through, give the pan a good stir or shake to ensure the potatoes cook evenly and the edges caramelize just right.

Step 6: When the potatoes are tender and have a golden crispy crust, remove the pan from the oven. Let it cool for a few minutes on the counter before serving to allow the flavors to settle perfectly. Enjoy your delicious sheet pan feast!

Servings and Timing

This Sheet Pan Sausage, Peppers, and Potatoes Recipe makes about 6 generous servings, ideal for family dinners or small gatherings. The prep time is pretty quick at around 10 to 15 minutes, mostly chopping and mixing the marinade. The roasting itself takes about 30 to 35 minutes, so altogether you’re looking at just under 45 minutes from start to finish. There’s no resting time needed beyond letting it cool slightly after baking—just enough so it’s safe and comfortable to eat. It’s quick enough for a weeknight but satisfying enough for a weekend meal.

How to Serve This Sheet Pan Sausage, Peppers, and Potatoes Recipe

The image shows a white oval plate filled with several layers of food. The bottom layer has small round potatoes in yellow, red, and purple colors with a smooth, slightly shiny texture. On top of that are thin, long slices of red bell peppers placed in different directions, adding bright red color contrast. The top layer is round slices of sausage with a pinkish-red color and small specks visible inside. Small green herb leaves are sprinkled over everything for a fresh look. The plate is set on a white marbled surface with a striped cloth on the left side. Photo taken with an iphone --ar 4:5 --v 7

When I serve this recipe, I like to keep things simple but inviting. It’s fantastic on its own thanks to the hearty sausage and roasted vegetables, but I often pair it with a fresh green salad or some steamed greens to add brightness and crunch. A dollop of tangy sour cream or a sprinkle of grated Parmesan cheese on top elevates the experience with a creamy touch.

For garnishing, I love scattering fresh chopped parsley or basil over the dish just before serving. It instantly adds color and a fresh herbal note. Plating-wise, I scoop generous portions directly from the sheet pan onto warm plates—this rustic presentation feels so homey and welcoming, perfect for casual dinners.

As for drinks, this meal pairs beautifully with a chilled glass of medium-bodied red wine like a Merlot or Zinfandel. If you prefer something non-alcoholic, iced tea with a splash of lemonade complements the savory and smoky flavors wonderfully. Because this dish is best enjoyed warm from the oven, I recommend serving it right away to savor those crispy potatoes and juicy sausage slices at their best.

Variations

I love experimenting with variations on my Sheet Pan Sausage, Peppers, and Potatoes Recipe to keep it fresh and suited to different tastes. For instance, you can swap the smoked sausage for spicy chorizo or an Italian sausage for a bit of heat or a different flavor profile. If you want to lighten it up or make it vegetarian, you can use plant-based sausage alternatives and add hearty mushrooms or zucchini to replace the meat.

If you’re following a gluten-free diet, this recipe is naturally gluten-free as long as you check the sausage ingredients, since some brands add fillers or seasonings with gluten. For a vegan twist, replace the sausage with marinated tofu or tempeh and boost seasoning with smoked paprika or liquid smoke for that savory depth.

Cooking method-wise, I’ve tried this on the grill as well by using a cast-iron griddle pan to get a lovely char and smoky aroma. It’s fun for warm-weather meals! Alternatively, you can partially roast the potatoes first, then add the sausage and peppers for the last 15 minutes to optimize crispness and maintain veggie texture how you like it.

Storage and Reheating

Storing Leftovers

I always store leftovers in airtight containers to keep everything fresh. After the meal has completely cooled, I transfer the Sheet Pan Sausage, Peppers, and Potatoes into glass or BPA-free plastic containers with tight-fitting lids. These leftovers will happily keep in the fridge for 3 to 4 days, making them great for quick lunches or easy dinners later in the week.

Freezing

This dish freezes surprisingly well. To freeze, portion it into freezer-safe containers or heavy-duty freezer bags and squeeze out any excess air. It’s best to consume frozen leftovers within 2 to 3 months for optimal flavor and texture. When you’re ready, thaw overnight in the refrigerator before reheating to ensure even warming.

Reheating

When reheating leftovers, I prefer using the oven or a toaster oven at a moderate temperature around 350 degrees Fahrenheit to help re-crisp the potatoes and keep the sausage juicy. Avoid microwaving if possible, as it can make the potatoes soggy and the sausage rubbery. If you need to microwave, heat in short bursts and stir in between. Adding a quick toss in a hot skillet with a sprinkle of extra oil also revives that delicious roasted texture.

FAQs

Can I use raw sausage instead of fully cooked smoked sausage?

You could, but since raw sausage requires longer cooking time to ensure it’s safe to eat and fully cooked through, you’d need to roast the potatoes for longer or slice the sausage thinner. I recommend using fully cooked smoked sausage for convenience and guaranteed flavor.

Are there any good alternatives to baby potatoes in this recipe?

Definitely! You can use fingerling potatoes or even diced russets or Yukon golds, but just keep in mind that cooking times may vary slightly due to size differences. Cut them into similar sized pieces for even roasting.

Can I make this recipe ahead of time?

Yes, you can prep all the ingredients and toss them with the seasoning mixture a few hours ahead or even the night before, then cover and refrigerate. When ready, just spread on the sheet pan and roast. This makes dinner prep incredibly efficient.

What if I don't have Worcestershire sauce?

If you’re out of Worcestershire sauce, you can substitute with soy sauce or tamari for a similar umami boost. Just use a bit less since they tend to be saltier. Alternatively, adding a splash of balsamic vinegar or a teaspoon of Dijon mustard can also bring complexity to the dish.

Can I add other vegetables to the sheet pan?

Absolutely! Vegetables like zucchini, cherry tomatoes, or even chunks of carrots and mushrooms can enhance the dish. Just remember that different veggies roast at different speeds, so add softer ones later in the cooking time or cut firmer veggies smaller.

Conclusion

I truly hope you give this Sheet Pan Sausage, Peppers, and Potatoes Recipe a try because it has become such a favorite in my kitchen. It’s the kind of meal that feels comforting, delicious, and somehow effortless all at once—something I love sharing with friends and family. Once you taste the smoky sausage mingling with crispy potatoes and sweet peppers, I promise you’ll be hooked too. Happy cooking!