Description
Shrimp ceviche is a light, zesty seafood dish made with cooked shrimp, fresh vegetables, and citrus juice. It's refreshing, quick to prepare, and perfect for summer appetizers or a healthy main dish.
Ingredients
- 1 lb shrimp, cooked and chopped
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/2 red onion, finely chopped
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño or serrano pepper, finely diced (optional)
- Salt and pepper to taste
- 1 avocado, diced (optional)
- Tortilla chips or tostadas for serving (optional)
Instructions
- Cook shrimp if not already cooked by boiling until pink and opaque; let cool and chop into bite-sized pieces.
- In a large bowl, combine chopped shrimp with lime and lemon juice; let sit for 10–15 minutes.
- Add red onion, tomato, cucumber, cilantro, and pepper (if using); season with salt and pepper.
- Gently fold in avocado just before serving.
- Refrigerate ceviche for at least 30 minutes to allow flavors to meld.
- Serve chilled on its own, with tortilla chips, or over tostadas.
Notes
- You can substitute shrimp with cooked scallops or firm white fish like tilapia.
- Add diced mango or pineapple for a tropical twist.
- Stir in clamato or tomato juice for a saucy version.
- Use habanero for more heat.
- Add black beans or corn for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 130mg
