Name: Shrimp & Crab Alfredo Lasagna Roll-Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles; 1 cup cooked shrimp, chopped; 1 cup crab meat (real or imitation); 2 cups Alfredo sauce, divided; 1 1/2 cups ricotta cheese; 1 1/2 cups mozzarella cheese, shredded (divided); 1/2 cup Parmesan cheese, grated (divided); 1 clove garlic, minced (or 1/2 tsp garlic powder); 1 tsp Italian seasoning; 1 tbsp olive oil (optional, for sautéing garlic/shrimp); 1 egg; Salt and pepper to taste; 2 tbsp fresh parsley, chopped (for garnish)

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I’ve created decadent lasagna roll‑ups filled with creamy ricotta, tender shrimp, sweet crab, and rich Alfredo sauce—rolled into noodles and baked until bubbly perfection. Shrimp & Crab Alfredo Lasagna Roll-Ups

Why I’ll Love This Recipe

I love how indulgent yet easy this feels—I’m serving something that looks fancy but takes just minutes to prep. It’s cozy enough for a weeknight but elegant enough to impress guests. And I can make it ahead and bake when ready, which makes me feel like a dinner superhero.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lasagna noodles
Cooked shrimp, chopped
Crab meat (real or imitation)
Alfredo sauce
Ricotta cheese
Mozzarella cheese, shredded
Parmesan cheese, grated
Garlic (powder or fresh)
Italian seasoning or simple herbs
Olive oil (if sautéing garlic/shrimp)
Fresh parsley, chopped (for garnish)

directions

I start by preheating the oven to 375°F. I cook the lasagna noodles until al dente, drain them, and lay them flat. I mix ricotta, an egg, Parmesan, half the mozzarella, chopped shrimp, crab, garlic, herbs, salt, and pepper in a bowl.
I spread a third of the Alfredo sauce on the bottom of my baking dish. Then I spoon the seafood‑cheese mixture along each noodle, roll them up, and place them seam‑side down in the dish. Over the roll‑ups, I pour the remaining Alfredo sauce and sprinkle with the rest of the mozzarella and Parmesan. I bake covered for about 25 minutes, then uncover and bake another 10 minutes until bubbly and golden. Finally, I let them rest a few minutes and top with chopped parsley before serving.

Servings and timing

Based on the recipe, I expect this to make about 6 servings
The estimated timing is Prep Time: 20 minutes and Cook Time: 30 minutes—bringing the total to around 50 minutes.

Variations

I can use imitation crab instead of real crab to save money.
I often use frozen shrimp (thawed and patted dry) to make prep quicker.
To lighten it, I’ll use part‑skim ricotta or reduced‑fat Alfredo sauce and sneak in chopped spinach.
For extra flavor, I sometimes add Cajun seasoning or red pepper flakes to the filling.
I’ve experimented with Fontina or Gruyère instead of mozzarella for a richer melt.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F until warmed through, or microwave individual portions. If I freeze them unbaked, I wrap them tightly—when ready, I bake from frozen, adding about 15–20 extra minutes to the cook time.

FAQs

Can I make this dish ahead of time?

Yes—I often assemble the roll‑ups ahead and refrigerate them, then bake when I'm ready to serve.

Can I use fresh crab instead of imitation or canned?

Absolutely—I prefer fresh lump crab for the best flavor, though imitation works fine and is more budget‑friendly.

How can I lighten up this recipe?

I use lighter Alfredo sauce and part‑skim ricotta, and I sometimes mix in chopped spinach or extra veggies to cut richness.

Can I freeze the roll‑ups?

Yes—I freeze them uncooked (tightly wrapped). When I'm ready to serve, I bake them from frozen, adding about 15–20 minutes to the total bake time.

What sides go well with this dish?

I like serving garlic bread to soak up sauce, or a bright green salad with lemon vinaigrette to balance the creaminess.

Conclusion

I consider these Shrimp & Crab Alfredo Lasagna Roll‑Ups a gorgeous balance of rich flavors and ease of prep. Whether I’m cooking for guests or treating myself, this dish feels indulgent yet approachable. Elegant, comforting, and totally crave‑worthy—worth every minute and every bite!

Shrimp & Crab Alfredo Lasagna Roll-Ups

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Author: Sue
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Main Dish
Method: Baking
Cuisine: Italian-American

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Description

Decadent lasagna roll-ups filled with creamy ricotta, tender shrimp, sweet crab, and rich Alfredo sauce—baked to bubbly perfection. A show-stopping seafood pasta dish perfect for both weeknights and special occasions.

Instructions

Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a parchment-lined surface.
In a large bowl, mix ricotta cheese, egg, half the mozzarella, half the Parmesan, chopped shrimp, crab, garlic, Italian seasoning, salt, and pepper.
Spread ⅓ of the Alfredo sauce on the bottom of a 9x13-inch baking dish.
Spoon the seafood-cheese mixture evenly across each noodle and roll them up tightly.
Place roll-ups seam-side down in the prepared dish. Pour remaining Alfredo sauce over the top.
Sprinkle with the rest of the mozzarella and Parmesan cheeses.
Cover with foil and bake for 25 minutes. Then uncover and bake for an additional 10 minutes, or until bubbly and golden.
Let rest for 5–10 minutes before serving. Garnish with chopped parsley.