Description
Shrimp-Crab Fajita Roll-Up Bombs are a fusion of Tex-Mex and seafood, combining creamy cheese, shrimp, and crab in crispy tortilla wraps—perfect as appetizers or party snacks.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup onion, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 tbsp fajita seasoning
- 4–5 flour tortillas
- 2 tbsp butter or oil, for brushing
- Fresh cilantro or green onion, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, mix chopped shrimp, crab meat, bell peppers, onion, cream cheese, shredded cheese, and fajita seasoning until well combined.
- Spread the seafood mixture evenly over each tortilla and roll them up tightly.
- Slice each roll into 2-inch segments and place seam-side down on the baking sheet.
- Brush tops with melted butter or oil.
- Bake for 15–18 minutes, until tops are golden and filling is bubbly.
- Cool slightly before serving. Garnish with cilantro or green onion if desired.
Notes
- Use cooked, peeled, and deveined shrimp for convenience.
- Canned or imitation crab can be used as alternatives.
- Add jalapeños or hot sauce for extra spice.
- Low-carb tortillas or lettuce wraps can be used for a lighter version.
- Store leftovers in an airtight container for up to 3 days or freeze individually wrapped portions.
Nutrition
- Serving Size: 1 roll-up
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg
