Description
This Simple Greek Yogurt Cake is light, moist, and full of subtle flavor with a creamy tang from the yogurt. It’s an easy, one-bowl recipe made with basic pantry staples—perfect as a not-too-sweet dessert, a tea-time treat, or even a breakfast cake. No mixer required!
Ingredients
- 3 large eggs
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract (optional)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or round cake pan.
- In a mixing bowl, whisk eggs and sugar until light and slightly frothy.
- Stir in Greek yogurt and vanilla extract (if using) until smooth.
- Sift in flour, baking powder, and salt. Mix until just combined—do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Add lemon or orange zest for a fresh citrus twist.
- Mix in berries or chocolate chips for added flavor.
- Top with a simple powdered sugar glaze for extra sweetness.
- Store at room temp in an airtight container for up to 3 days. Refrigerate or freeze for longer storage.
