Description
Soft, buttery, melt-in-your-mouth caramels made in just six minutes using a microwave. Perfect for quick homemade treats or gifting.
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Combine butter, granulated sugar, brown sugar, corn syrup, and sweetened condensed milk in a large microwave-safe bowl.
- Microwave on high for 6 minutes, stopping to stir every 2 minutes.
- Remove carefully and stir in vanilla extract.
- Pour mixture into a greased or parchment-lined baking dish and let cool at room temperature.
- Once set, cut into small squares and wrap in wax paper if desired.
Notes
- Microwave power may vary; adjust cooking time slightly for desired firmness.
- Sprinkle sea salt before cooling for a salted caramel version.
- For added flavor, mix in cinnamon, pumpkin spice, or chopped nuts.
- Store in an airtight container at room temperature or refrigerate in warm conditions.
Nutrition
- Serving Size: 1 caramel
- Calories: 60
- Sugar: 7g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
