Description
A hearty and indulgent wrap combining the bold, tangy flavors of Sloppy Joes with creamy macaroni and cheese, all rolled in a soft tortilla for a comforting handheld meal.
Ingredients
- 1 lb ground beef
- 1 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- Salt and pepper, to taste
- 2 cups cooked macaroni
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 4 large flour tortillas
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion and green bell pepper to the skillet; cook until softened.
- Stir in ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5–7 minutes until thickened.
- In a separate saucepan, melt butter over medium heat. Stir in milk and shredded cheddar until smooth. Add cooked macaroni and mix well to coat.
- Lay out tortillas. Spoon a layer of mac & cheese down the center, then top with Sloppy Joe mixture.
- Fold in the sides of each tortilla and roll tightly into a wrap.
- Serve warm, optionally toasting the wraps on a skillet for a crispy finish.
Notes
- Use leftover mac & cheese for quicker prep.
- Try using barbecue sauce instead of ketchup for a smokier flavor.
- For a lighter version, substitute ground turkey or chicken.
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 14g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
