Description
This Slow Cooker Cracker Barrel Fried Apples recipe delivers tender, sweet, and warmly spiced apples reminiscent of cozy Sunday mornings. Using simple ingredients like fresh apples, cinnamon, sugars, and butter, this slow cooker dish is easy to prepare and fills your home with comforting aromas. Perfect as a side or topping for desserts and breakfasts.
Ingredients
Fruits
- 3–4 lbs apples, peeled & sliced
Thickening Agent
- 2 Tbsp cornstarch
Sweeteners & Spices
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp cinnamon
Liquids & Flavorings
- ¼ cup melted butter
- 2 tsp lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the apples: Peel and slice 3 to 4 pounds of apples evenly to ensure consistent cooking and tender texture.
- Toss with cornstarch: Place the sliced apples in the slow cooker and toss them with 2 tablespoons of cornstarch, which will help thicken the juices as the apples cook.
- Mix in sugars and cinnamon: Add ¼ cup brown sugar, ¼ cup granulated sugar, and 1 teaspoon of cinnamon to the apples, stirring thoroughly to evenly coat the fruit with sweetness and warm spice.
- Add butter, lemon juice, and vanilla: Pour in ¼ cup of melted butter, 2 teaspoons of lemon juice, and 1 teaspoon of vanilla extract. Stir gently to combine all ingredients, enhancing flavor and moisture.
- Slow cook: Cover the slow cooker and cook on HIGH for 2 hours. This slow cooking method allows the apples to become tender and infuses them with the combined flavors.
- Serve warm: Before serving, stir the fried apples to mix any settled juices, then enjoy them warm as a side dish or topping.
Notes
- Choose sweet-tart apple varieties like Granny Smith or Honeycrisp for best flavor balance.
- Adjust sugar amounts to taste, especially if using naturally sweeter apples.
- This recipe can also be cooked on LOW for about 4 hours if preferred.
- Serve fried apples over pancakes, oatmeal, or as a side with pork dishes.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
