Description
This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting and easy meal perfect for busy days. Combining frozen meatballs with a rich gravy made from brown gravy mix, onion soup mix, and beef broth, this dish is slow-cooked to tender perfection. Serve it over egg noodles or mashed potatoes for a classic, hearty dinner that the whole family will love.
Ingredients
Main Ingredients
- 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the slow cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
- Add the meatballs: Place the frozen meatballs directly into the slow cooker, evenly spreading them out for consistent cooking.
- Mix the sauce: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined to create a flavorful gravy.
- Combine and cook: Pour the sauce mixture over the frozen meatballs in the slow cooker and stir gently to coat all meatballs. Cover with the lid and cook on LOW heat for 5 to 6 hours until meatballs are heated through and tender.
- Thicken the gravy: Mix the cornstarch and cold water in a small bowl to create a slurry. Stir this mixture into the slow cooker and continue cooking for an additional 10 minutes, or until the gravy thickens to your desired consistency.
- Serve and garnish: Serve the Salisbury steak meatballs over egg noodles or mashed potatoes for a comforting meal. Garnish with chopped parsley if desired. Enjoy your hearty, slow-cooked dinner!
Notes
- Use reduced-sodium beef broth for better control of the salt content.
- The frozen meatballs can be substituted with homemade or fresh meatballs if preferred; adjust cooking time accordingly.
- To make the gravy thicker, you can adjust the amount of cornstarch slurry.
- This recipe is perfect for meal prepping and reheats well.
- Garnishing with fresh parsley adds color and a mild herbal note.
