Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Salisbury Steak Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 4 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Salt

Description

This Slow Cooker Salisbury Steak Meatballs recipe combines tender frozen meatballs with a rich, savory gravy made from beef broth, brown gravy mix, and onion soup mix. Cooked low and slow in a crockpot, the meatballs absorb deep flavors and are perfectly complemented by a thickened gravy, making it an easy and comforting meal ideal for serving over egg noodles or mashed potatoes.

Ingredients

Meatballs

  • 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

Gravy Sauce

  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

Thickener

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Prepare Slow Cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
  2. Add Meatballs: Place the frozen meatballs directly into the slow cooker in an even layer.
  3. Mix Gravy Ingredients: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until fully combined to create a flavorful gravy base.
  4. Combine and Cook: Pour the gravy mixture over the frozen meatballs and stir gently to coat them evenly. Cover the slow cooker with its lid and cook on LOW heat for 5 to 6 hours, allowing the meatballs to cook thoroughly and absorb the gravy flavors.
  5. Thicken Gravy: After cooking, mix the cornstarch and cold water in a small bowl to create a slurry. Stir this slurry into the slow cooker and cook for an additional 10 minutes or until the gravy thickens to your desired consistency.
  6. Serve: Serve the Salisbury steak meatballs hot over egg noodles or mashed potatoes. Garnish with chopped parsley if desired. Enjoy this hearty and comforting dish!

Notes

  • Reducing the sodium content by using reduced-sodium beef broth keeps the dish healthier without sacrificing flavor.
  • Do not thaw the frozen meatballs before cooking; they cook perfectly directly from frozen in the slow cooker.
  • The cornstarch slurry is key to thickening the gravy; make sure to mix it well and add it at the end of cooking.
  • For extra garnish and freshness, chopped parsley adds a nice touch.
  • This dish pairs best with creamy mashed potatoes or buttered egg noodles for a classic comfort meal.

Find it online: https://suerecipe.com/slow-cooker-salisbury-steak-meatballs-recipe/