Description
Slow Cooker Salisbury Steaks are tender ground beef patties simmered in a rich mushroom gravy. Perfect comfort food served over mashed potatoes, rice, or egg noodles.
Ingredients
- 1 pound lean ground beef
- 1 packet onion soup mix (about 1 oz)
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal steak seasoning
- 1 large egg
- 1/2 cup bread crumbs
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup water
- 1 packet (about 0.87 oz) brown gravy mix
- Parsley (optional, for garnish)
Instructions
- In a large bowl, combine ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs. Mix until just combined—do not overwork the meat.
- Divide the mixture into four patties and brown in a hot skillet for 2–3 minutes per side, just to sear.
- Place browned patties in a lightly greased slow cooker. Whisk together cream of mushroom soup, water, and brown gravy mix, then pour over patties.
- Cook on high for 3–4 hours or on low for 5–6 hours, until patties are tender and gravy is bubbly.
- Serve steaks with gravy over mashed potatoes, rice, or egg noodles. Garnish with parsley if desired.
Notes
- Do not overmix the beef mixture to avoid tough patties.
- You can substitute cream of mushroom soup with cream of onion or cream of chicken for variety.
- Ground turkey can be used as a lighter alternative.
- For added flavor, include sliced onions and mushrooms in the slow cooker.
- Leftovers can be refrigerated for 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 340
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 115mg
