Description
Smash Burger Sauce is a creamy and tangy condiment that enhances any burger with a burst of classic flavors. Easy to prepare, this sauce combines mayonnaise, ketchup, mustard, Worcestershire sauce, and spices to create a delicious, versatile topping perfect for burgers, fries, and sandwiches. Its vibrant taste makes it a favorite addition to both casual weeknight meals and weekend barbecues.
Ingredients
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the ingredients listed to ensure you have everything ready before starting.
- Mix Base Sauces: In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk the mixture until it is smooth and well blended, creating the creamy base for the sauce.
- Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Mix thoroughly and taste the sauce, adjusting the seasoning if necessary to suit your preferences.
- Chill to Meld Flavors: Cover the bowl with a lid or plastic wrap and refrigerate the sauce for at least one hour. This step allows the flavors to develop and harmonize for the best taste experience.
- Serve: Use the Smash Burger Sauce generously on burgers or as a dip with fries and sandwiches to complement and elevate their flavors.
Notes
- Refrigerate the sauce for at least one hour before serving to ensure optimal flavor.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Adjust garlic powder and smoked paprika to taste for a milder or spicier sauce.
- This sauce also works well as a dip for fries or vegetables.