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Smash Burger Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 2 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (including chilling time)
  • Yield: About 12 servings (2 tablespoons each)
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Description

Smash Burger Sauce is a creamy and tangy condiment that enhances any burger with a burst of classic flavors. Easy to prepare, this sauce combines mayonnaise, ketchup, mustard, Worcestershire sauce, and spices to create a delicious, versatile topping perfect for burgers, fries, and sandwiches. Its vibrant taste makes it a favorite addition to both casual weeknight meals and weekend barbecues.


Ingredients

Smash Burger Sauce Ingredients

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika


Instructions

  1. Gather Ingredients: Collect all the ingredients listed to ensure you have everything ready before starting.
  2. Mix Base Sauces: In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk the mixture until it is smooth and well blended, creating the creamy base for the sauce.
  3. Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Mix thoroughly and taste the sauce, adjusting the seasoning if necessary to suit your preferences.
  4. Chill to Meld Flavors: Cover the bowl with a lid or plastic wrap and refrigerate the sauce for at least one hour. This step allows the flavors to develop and harmonize for the best taste experience.
  5. Serve: Use the Smash Burger Sauce generously on burgers or as a dip with fries and sandwiches to complement and elevate their flavors.

Notes

  • Refrigerate the sauce for at least one hour before serving to ensure optimal flavor.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Adjust garlic powder and smoked paprika to taste for a milder or spicier sauce.
  • This sauce also works well as a dip for fries or vegetables.