Description
Smoky Jalapeño Popper Meatloaf combines the spicy, creamy essence of jalapeño poppers with the hearty, comforting flavor of classic meatloaf. This dish features a gooey cheese center, smoky seasoning, and a barbecue glaze for an unforgettable dinner.
Ingredients
- 1.5 lbs ground beef
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapeños, diced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup barbecue sauce (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, mix ground beef, smoked paprika, garlic powder, onion powder, salt, pepper, eggs, and breadcrumbs until just combined.
- In a separate bowl, mix cream cheese, shredded cheddar cheese, and diced jalapeños to create the filling.
- Press half of the meat mixture into the bottom of the loaf pan, creating a well in the center.
- Spoon the cheese mixture into the well and spread evenly.
- Top with the remaining meat mixture, sealing the edges around the filling.
- Brush barbecue sauce over the top of the loaf.
- Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- Mix gently to keep the meatloaf tender.
- Letting it rest helps the juices redistribute and the filling set.
- Swap in serrano peppers or pepper jack cheese for extra heat.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 115mg
