S'mores Crescent Rolls are a warm, gooey twist on the classic campfire dessert that I can make right in my kitchen—no firepit needed. Buttery crescent dough wraps around melted chocolate, toasted marshmallows, and crunchy graham cracker crumbs to create a treat that’s just as nostalgic as it is delicious. These rolls are quick to prepare and always a hit, whether I’m making dessert for the family or a cozy late-night snack.
Why You’ll Love This Recipe
I love how easy and mess-free this recipe is compared to traditional s'mores. I get all the flavor I crave, with soft, flaky dough in place of graham crackers that gives the whole thing a bakery-style feel. The combo of melty chocolate and toasted marshmallow tucked inside the crescent roll is magic. And since it only takes a few minutes to prepare, I can enjoy them anytime without much effort.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 can refrigerated crescent roll dough
- Mini marshmallows
- Milk chocolate chips or chopped chocolate bars
- Graham cracker crumbs
Directions
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- I unroll the crescent dough and separate it into individual triangles.
- On the wide end of each triangle, I place a few chocolate chips, a small handful of mini marshmallows, and a sprinkle of graham cracker crumbs.
- I roll the dough from the wide end to the narrow tip, enclosing the filling as best as I can.
- I place each roll on the baking sheet and bake for 10–12 minutes, or until golden brown.
- After baking, I let them cool for a few minutes so the inside sets a little before serving warm.
Servings and Timing
This recipe makes 8 crescent rolls. It takes about 10 minutes to prep and another 10–12 minutes to bake, so I usually have them ready in under 25 minutes.
Variations
- I like to spread a little Nutella inside before adding the marshmallows for a hazelnut version.
- For a salty-sweet combo, I sometimes sprinkle in a few crushed pretzels.
- I use dark chocolate or white chocolate chips if I want to mix things up.
- When I want a peanut butter s’mores roll, I add a small spoonful of creamy peanut butter with the chocolate.
- A dusting of powdered sugar or a chocolate drizzle on top makes them look and taste extra fancy.
Storage/Reheating
I store leftover crescent rolls in an airtight container at room temperature for up to 2 days. When I want to reheat them, I pop them in a 350°F oven for about 5 minutes. A quick 10–15 seconds in the microwave works too, though the rolls will be softer.
FAQs
Can I use large marshmallows instead of mini?
Yes, I just cut them into smaller pieces so they melt evenly inside the roll and don’t ooze out too much.
Can I make these ahead of time?
I find they’re best fresh, but I can roll them and refrigerate them unbaked for a few hours. I just bake them when I’m ready to serve.
Do I need to grease the baking sheet?
If I’m not using parchment paper, I lightly grease the baking sheet to prevent sticking.
Can I use puff pastry instead of crescent dough?
Yes, puff pastry works too—it makes them extra flaky, but it may need a few more minutes to bake.
Can I air fry them?
Absolutely. I cook them in the air fryer at 350°F for 6–8 minutes, checking for doneness around the 6-minute mark.
Conclusion
S'mores Crescent Rolls are one of my favorite quick desserts to whip up when I want something warm, sweet, and nostalgic. They give me all the classic s’mores flavors with less mess and more comfort. Whether it’s a special treat for the kids or a cozy bite after dinner, these little rolls always deliver.
Print
S'mores Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 crescent rolls
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These S'mores Crescent Rolls are an easy, mess-free twist on the campfire classic. Made with crescent roll dough, gooey marshmallows, melted chocolate, and graham cracker crumbs, they’re warm, flaky, and ready in under 25 minutes. The perfect quick dessert for when you're craving cozy, nostalgic flavor—no firepit required.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- ½ cup mini marshmallows
- ½ cup milk chocolate chips or chopped chocolate bars
- ¼ cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into individual triangles.
- Place chocolate chips, mini marshmallows, and a sprinkle of graham cracker crumbs on the wide end of each triangle.
- Roll each triangle from the wide end to the point, tucking in the filling as you go.
- Place rolls on the baking sheet and bake for 10–12 minutes, or until golden brown.
- Let cool slightly before serving warm.
Notes
- Substitute Nutella, peanut butter, or white/dark chocolate chips for fun flavor variations.
- Add a dusting of powdered sugar or a drizzle of melted chocolate for extra sweetness.
- Store in an airtight container at room temp for 2 days. Reheat in oven or microwave.
- Great for air fryer use—cook at 350°F for 6–8 minutes.
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