Description
These S'mores Crescent Rolls are an easy, mess-free twist on the campfire classic. Made with crescent roll dough, gooey marshmallows, melted chocolate, and graham cracker crumbs, they’re warm, flaky, and ready in under 25 minutes. The perfect quick dessert for when you're craving cozy, nostalgic flavor—no firepit required.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips or chopped chocolate bars
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into individual triangles.
- Place chocolate chips, mini marshmallows, and a sprinkle of graham cracker crumbs on the wide end of each triangle.
- Roll each triangle from the wide end to the point, tucking in the filling as you go.
- Place rolls on the baking sheet and bake for 10–12 minutes, or until golden brown.
- Let cool slightly before serving warm.
Notes
- Substitute Nutella, peanut butter, or white/dark chocolate chips for fun flavor variations.
- Add a dusting of powdered sugar or a drizzle of melted chocolate for extra sweetness.
- Store in an airtight container at room temp for 2 days. Reheat in oven or microwave.
- Great for air fryer use—cook at 350°F for 6–8 minutes.
