Description
S’mores Rice Krispies Treats Pinwheels are a no-bake dessert that combines the classic flavors of s’mores—graham crackers, marshmallows, and chocolate—into a soft and chewy rolled treat with a fun pinwheel design.
Ingredients
- 4 cups miniature marshmallows
- 3 tablespoons butter (plus more for greasing)
- 3 cups Rice Krispies cereal
- 1/2 cup graham cracker crumbs
- 1 cup marshmallow creme
- 4 Hershey’s chocolate bars (or equivalent amount of milk chocolate)
Instructions
- Grease a 10x15-inch jelly roll pan with butter and line it with wax paper.
- In a microwave-safe bowl, melt the miniature marshmallows and butter in 30-second intervals, stirring until smooth.
- Stir in the Rice Krispies cereal and graham cracker crumbs until evenly coated.
- Press the mixture evenly into the prepared pan.
- Spread the marshmallow creme over the set cereal mixture using a spatula.
- Lay the chocolate bars on top and place the pan in a 200°F oven for a few minutes to soften the chocolate.
- Spread the melted chocolate into an even layer and let it cool for about 10 minutes.
- Starting from the long edge, roll the mixture into a tight log, peeling off the wax paper and sealing the edge.
- Refrigerate the roll seam-side down for 30 to 45 minutes until the chocolate is firm.
- Slice the chilled log into pinwheel pieces and serve.
Notes
- Add a thin layer of peanut butter before the marshmallow creme for extra flavor.
- Use dark chocolate for a richer taste.
- Mini chocolate chips can be used instead of chocolate bars for easier spreading.
- Flavored marshmallows add a unique twist.
- Decorate with colorful nonpareils or crushed candy for a festive touch.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
