Description
These S'mores Rice Krispies Treats are a delightful twist on a classic favorite, combining crispy cereals with melted marshmallows, chunks of Hershey's chocolate, and gooey mini marshmallows to create a fun, no-bake treat perfect for gatherings and sweet cravings alike.
Ingredients
Main Ingredients
- 6 Tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini marshmallows (divided, about 1/2 of a 10-ounce bag)
- 4 Hershey bars (broken up into pieces)
Instructions
- Prepare the Pan: Line a 9x9 inch baking dish with parchment paper or lightly butter it. This will make it easier to remove the treats once they have set.
- Melt Butter: In a large saucepan over medium heat, melt 6 tablespoons of salted butter until fully liquefied but not browned.
- Melt Jumbo Marshmallows: Add the entire 12-ounce bag of jumbo marshmallows to the melted butter. Stir continuously and gently melt until the marshmallows become smooth and fully dissolved.
- Add Flavor and Cereals: Remove the saucepan from heat, then stir in 1 teaspoon of vanilla extract. Next, add 4 cups of Rice Krispies cereal, 2 cups of Golden Grahams cereal, and 1 1/2 cups of mini marshmallows. Stir until the cereals and marshmallows are evenly coated with the melted marshmallow mixture.
- First Layer: Transfer half of the coated cereal mixture into the prepared baking dish. Evenly sprinkle half of the chopped Hershey's chocolate bars and half of the remaining 1 cup of mini marshmallows on top of this layer.
- Second Layer and Topping: Add the remaining cereal mixture over the first layer and gently press down to compact slightly, being careful not to over-compress to avoid dense treats. Top with the remaining Hershey's pieces and mini marshmallows.
- Cool and Serve: Allow the treats to cool and set for about 10 minutes before cutting into small squares. Serve and enjoy the gooey, crunchy s'mores-inspired dessert.
Notes
- Use salted butter for richer flavor; unsalted can be used if preferred.
- Slightly under-pressing the mixture makes the treats lighter and easier to bite.
- You can substitute Hershey bars with any milk chocolate for a different variation.
- For ease of cutting, allow the treats to cool completely or refrigerate briefly before slicing.
- Store in an airtight container at room temperature for up to 3 days for best freshness.
