Snickerdoodle Cobbler is a magical dessert that combines the buttery, cinnamon-sugar goodness of snickerdoodle cookies with the warm, gooey texture of a cobbler. It creates its own caramel-like sauce as it bakes, making every bite rich, cozy, and irresistible. I love serving it warm with a scoop of vanilla ice cream for the ultimate comfort treat.
Why You’ll Love This Recipe
I can never get enough of the soft, cinnamon-spiced flavor of snickerdoodles, and this cobbler takes it to the next level. It's easy to prepare with simple pantry staples, and the bubbling sauce that forms under the cakey topping is absolutely decadent. Whether I’m hosting guests or just treating myself, this dessert never fails to impress.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Salt
- Milk
- Butter
- Vanilla extract
- Ground cinnamon
- Boiling water
directions
- I preheat the oven to 350°F (175°C).
- In a mixing bowl, I combine flour, granulated sugar, baking powder, salt, and milk to make the batter.
- I melt the butter in a baking dish in the oven, then pour the batter over the melted butter without stirring.
- In another bowl, I mix brown sugar and cinnamon, then sprinkle this mixture evenly over the batter.
- I gently pour boiling water over the top—again, without stirring.
- I bake for 40 to 45 minutes until the top is golden and the cobbler is set.
- I let it cool for a few minutes before serving. It’s especially delicious with vanilla ice cream.
Servings and timing
This recipe serves about 6 to 8 people. Prep takes around 10 minutes, and baking time is 40 to 45 minutes.
Variations
- I sometimes add chopped pecans or walnuts on top for extra texture.
- A pinch of nutmeg in the cinnamon sugar mix gives it a little twist.
- I swap out the milk for almond milk or oat milk for a dairy-free version.
- For a more indulgent take, I drizzle caramel sauce over the finished cobbler.
storage/reheating
I store leftover cobbler covered in the fridge for up to 4 days. When reheating, I warm individual portions in the microwave for about 30 seconds to 1 minute. If reheating the whole dish, I cover it with foil and warm it in a 300°F oven for 10 to 15 minutes.
FAQs
What makes this a "cobbler" instead of a cake?
The unique layering and the boiling water poured over the top create a saucy bottom layer and a fluffy, cake-like topping—a signature of cobbler-style desserts.
Can I make this ahead of time?
Yes, I can prep the dry ingredients in advance. I recommend baking it fresh for the best texture, but leftovers still taste great the next day.
Can I use a cake mix?
Some variations use yellow cake mix for convenience. I prefer the from-scratch version for a more authentic snickerdoodle flavor.
Is this recipe kid-friendly?
Absolutely. Kids love the warm cinnamon-sugar taste, and it’s a fun dessert to make together.
Can I double the recipe?
Yes, I double it and bake it in a 9x13-inch pan. I just keep an eye on the baking time, which may need a few extra minutes.
Conclusion
Snickerdoodle Cobbler is a nostalgic and cozy dessert that always hits the spot. With its gooey cinnamon sauce and fluffy topping, it brings comfort and joy in every spoonful. It’s easy, versatile, and a definite crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Snickerdoodle Cobbler is the ultimate cozy dessert—featuring a buttery cinnamon-sugar topping and a rich, gooey caramel-like sauce that forms as it bakes. It’s an easy, magical twist on the classic cookie turned into a warm, comforting cobbler. Serve it with vanilla ice cream for a nostalgic, crowd-pleasing treat perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 ¼ cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and milk until just combined.
- Melt butter in a 9x9-inch baking dish in the preheating oven.
- Pour batter over the melted butter in the dish—do not stir.
- In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the batter.
- Carefully pour boiling water over the top—do not stir.
- Bake for 40–45 minutes, or until golden brown and set on top.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
Notes
- Add chopped pecans or walnuts on top for crunch.
- Swap milk with almond or oat milk for a dairy-free version.
- Add a pinch of nutmeg for extra depth.
- Drizzle caramel sauce over the finished cobbler for an indulgent twist.
- To double the recipe, bake in a 9x13-inch dish and extend bake time slightly.
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