Description
This Snickerdoodle Cobbler is a warm, comforting dessert combining the classic cinnamon-sugar flavors of snickerdoodle cookies with a tender, cobbler-style texture. It features a buttery base topped with a spiced batter and a sweet brown sugar topping, baked to golden perfection and finished with a cinnamon sugar sprinkle.
Ingredients
Base and Batter
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
Topping and Finishing
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spread the melted butter evenly in a 9x13 inch baking pan to create the buttery base for the cobbler.
- Make the Batter: In a large bowl, whisk together the whole milk, vanilla extract, and 1 1/2 cups sugar until well combined. Add the flour, baking powder, salt, and 2 teaspoons cinnamon. Whisk the mixture just until the flour ingredients are incorporated, being careful not to overmix.
- Assemble the Cobbler: Spoon the prepared batter carefully over the melted butter in the baking pan, trying not to disturb the butter layer. Next, sprinkle the packed brown sugar evenly over the batter to add sweetness and caramelization.
- Add Hot Water: Slowly and gently pour the hot water over the batter and brown sugar layer. The water will create a luscious sauce as the cobbler bakes.
- Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes. Bake until the top is golden brown and the batter is mostly set, indicating the cobbler is ready.
- Prepare and Sprinkle Topping: While the cobbler is baking, mix the 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. Once the cobbler is done, sprinkle this cinnamon-sugar mixture evenly over the hot cobbler to enhance the flavor and texture.
- Cool and Serve: Let the cobbler cool slightly at room temperature for a few minutes before serving to allow the topping to set and flavors to meld.
Notes
- Use a 9x13 inch baking pan to ensure the cobbler bakes evenly.
- Pour the hot water gently to avoid mixing the layers and maintain texture contrast.
- Serve warm alone or with vanilla ice cream for extra indulgence.
- Make sure not to overmix the batter to keep it tender.
