Description
This Snickerdoodle Cobbler is the ultimate cozy dessert—featuring a buttery cinnamon-sugar topping and a rich, gooey caramel-like sauce that forms as it bakes. It’s an easy, magical twist on the classic cookie turned into a warm, comforting cobbler. Serve it with vanilla ice cream for a nostalgic, crowd-pleasing treat perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 ¼ cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and milk until just combined.
- Melt butter in a 9x9-inch baking dish in the preheating oven.
- Pour batter over the melted butter in the dish—do not stir.
- In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the batter.
- Carefully pour boiling water over the top—do not stir.
- Bake for 40–45 minutes, or until golden brown and set on top.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
Notes
- Add chopped pecans or walnuts on top for crunch.
- Swap milk with almond or oat milk for a dairy-free version.
- Add a pinch of nutmeg for extra depth.
- Drizzle caramel sauce over the finished cobbler for an indulgent twist.
- To double the recipe, bake in a 9x13-inch dish and extend bake time slightly.
