Description
Snowball Cookies are tender, buttery confections rolled in powdered sugar. Known also as Russian Tea Cakes or Mexican Wedding Cookies, they melt in your mouth and are perfect for holidays or anytime you crave a nostalgic treat.
Ingredients
- 1 cup butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¾ cup finely chopped pecans
- Extra powdered sugar for rolling
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the softened butter, ½ cup powdered sugar, and vanilla extract until smooth and creamy.
- Gradually stir in the all-purpose flour until a soft dough forms.
- Fold in the finely chopped pecans until evenly distributed.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 13–15 minutes, or until the cookies are set and the bottoms are lightly golden.
- Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
- Once completely cooled, roll the cookies again in powdered sugar for a snowy finish.
Notes
- Substitute pecans with walnuts or almonds for variation.
- Add cinnamon or almond extract for a flavor twist.
- Roll in colored sugar or mix in peppermint for festive versions.
- Store in an airtight container for up to 7 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
