The South Carolina Bird Dog Sandwich is a simple yet incredibly flavorful regional dish that brings together crispy chicken, melty cheese, and tangy honey mustard in a warm, toasty bun. It’s one of those comforting, no-fuss meals I like to throw together when I want something hearty and satisfying without spending a lot of time in the kitchen.
Why You’ll Love This Recipe
I love this recipe because it’s easy, quick, and packed with flavor. The combination of crispy chicken and honey mustard is always a win for me. Plus, it uses ingredients I usually have on hand, and it comes together in just minutes. Whether I’m making lunch, a casual dinner, or snacks for game day, this sandwich never disappoints.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Hot dog buns
- Chicken tenders (fried or baked)
- Shredded or sliced cheddar cheese
- Honey mustard sauce
- Butter (optional, for toasting the buns)
Directions
- I start by lightly buttering the hot dog buns and toasting them in a skillet until golden brown and slightly crispy.
- While the buns are toasting, I cook or heat the chicken tenders according to the package instructions or use homemade ones.
- Once everything is warm, I place one chicken tender inside each toasted bun.
- I top the chicken with shredded or sliced cheddar cheese so it melts nicely.
- Then I drizzle honey mustard sauce over the top.
- I serve them hot, while the cheese is gooey and the buns are still toasty.
Servings and timing
This recipe makes 4 sandwiches and takes about 20 minutes to prepare from start to finish. It’s quick and easy, especially when I use pre-cooked or frozen chicken tenders.
Variations
I enjoy switching things up based on what I have in my kitchen:
- I use pepper jack or mozzarella when I want a different cheese flavor.
- Sometimes I add pickles for extra tang.
- For a spicy version, I replace the honey mustard with spicy mustard or hot sauce.
- Grilled chicken works great when I want a lighter alternative to fried.
storage/reheating
These sandwiches taste best fresh, but if I have leftovers, I wrap them in foil and store them in the fridge for up to 2 days. To reheat, I place them in a 350°F oven for about 10 minutes until everything is heated through. I avoid microwaving so the buns don’t turn soggy.
FAQs
What is a Bird Dog Sandwich?
A Bird Dog Sandwich is a South Carolina classic made with a chicken tender in a hot dog bun, topped with cheese and honey mustard sauce.
Can I use grilled chicken instead of fried?
Yes, I often swap in grilled chicken when I’m looking for a lighter option. It’s still delicious and keeps the sandwich healthy.
What cheese is best for this sandwich?
I prefer cheddar, but I also like using mozzarella or pepper jack depending on my mood. Any cheese that melts well will work.
Is it okay to prepare these ahead of time?
I like to prep the ingredients ahead, but I wait to assemble them until right before serving so the buns stay crispy and the cheese stays gooey.
Are these sandwiches kid-friendly?
Absolutely. The mild flavors of chicken, cheese, and honey mustard are kid-approved in my house. I sometimes let them build their own for fun.
Conclusion
South Carolina Bird Dog Sandwiches are the perfect balance of crisp, creamy, and tangy in every bite. I love how easy they are to make and how satisfying they are to eat. Whether I’m cooking for myself or sharing with family and friends, these sandwiches always hit the spot.
South Carolina Bird Dog Sandwiches
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Toasted
- Cuisine: American
- Diet: Halal
Description
The South Carolina Bird Dog Sandwich is a simple, satisfying Southern dish featuring crispy chicken tenders, cheddar cheese, and honey mustard sauce served in a toasted hot dog bun.
Ingredients
- 4 hot dog buns
- 4 chicken tenders (fried or baked)
- 1 cup shredded or 4 slices cheddar cheese
- ¼ cup honey mustard sauce
- 2 tablespoons butter (optional, for toasting buns)
Instructions
- Lightly butter the hot dog buns and toast them in a skillet until golden brown and slightly crispy.
- Cook or heat the chicken tenders according to package instructions or use homemade ones.
- Place one chicken tender inside each toasted bun.
- Top each with shredded or sliced cheddar cheese so it melts nicely.
- Drizzle honey mustard sauce over the top of the cheese.
- Serve immediately while hot and gooey.
Notes
- Use grilled chicken tenders for a lighter version.
- Try different cheeses like mozzarella or pepper jack for variation.
- Add pickles or spicy mustard for extra flavor.
- Best served fresh, but can be stored in the fridge and reheated in the oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
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