Name: Southern Hamburger and Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 ½ pounds ground beef; 1 sweet white onion, chopped; 1 to 2 teaspoons all-purpose seasoning (such as Weber or Montreal); 2 teaspoons all-purpose flour; 1 cup milk; 1 can (10.5 oz) cream of mushroom soup (roasted garlic flavor or plain); 1 can (15 oz) pinto beans; 6 russet potatoes, peeled and sliced into ¼-inch rounds; Salt and pepper to taste; 2 cups shredded cheddar cheese

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This Southern Hamburger and Potato Casserole is a hearty, comforting dish that brings together layers of seasoned ground beef, tender potatoes, and creamy mushroom soup, all topped with melted cheddar cheese. It's a classic Southern recipe that's perfect for family dinners or potluck gatherings.

Why You’ll Love This Recipe

I love how this casserole combines simple ingredients into a flavorful and satisfying meal. The layers of beef and potatoes, enveloped in a creamy sauce and topped with cheese, make for a dish that's both comforting and filling. It's also easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds ground beef
1 sweet white onion, chopped
1 to 2 teaspoons all-purpose seasoning (such as Weber or Montreal)
2 teaspoons all-purpose flour
1 cup milk
1 can (10.5 oz) cream of mushroom soup (roasted garlic flavor or plain)
1 can (15 oz) pinto beans
6 russet potatoes, peeled and sliced into ¼-inch rounds
Salt and pepper to taste
2 cups shredded cheddar cheese

Directions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
Stir in the all-purpose seasoning, flour, milk, cream of mushroom soup, and pinto beans. Cook for a few minutes until the mixture is well combined and heated through.
Layer half of the sliced potatoes in the prepared baking dish. Season with salt and pepper.
Spread half of the beef mixture over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese.
Repeat the layers with the remaining potatoes, beef mixture, and cheese.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let the casserole rest for 10 minutes before serving.

Servings and Timing

Servings: 6 to 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Cheese: I sometimes use a mix of cheddar and Monterey Jack for a different flavor profile.
Meat: Ground turkey or chicken can be used instead of beef for a lighter version.
Vegetables: Adding sliced mushrooms or bell peppers can enhance the flavor and add more nutrients.
Soup: Cream of chicken or celery soup can be substituted for the cream of mushroom soup.

Storage/Reheating

Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I cover the casserole with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. Individual portions can be reheated in the microwave.

FAQs

Can I make this casserole ahead of time?

Yes, I often assemble the casserole up to a day in advance, cover it tightly, and refrigerate it until I'm ready to bake.

Can I freeze the casserole?

Absolutely. I freeze the assembled, unbaked casserole wrapped tightly in foil. When ready to cook, I thaw it in the refrigerator overnight and bake as directed.

What can I serve with this casserole?

I like to serve it with a simple green salad or steamed vegetables to balance the richness of the dish.

Can I use different types of potatoes?

Yes, while russet potatoes are traditional, I've also used Yukon Gold or red potatoes with good results.

How can I make this dish spicier?

To add some heat, I sometimes include a diced jalapeño or a pinch of cayenne pepper in the beef mixture.

Conclusion

This Southern Hamburger and Potato Casserole is a comforting, flavorful dish that's easy to prepare and sure to please a crowd. With its layers of seasoned beef, tender potatoes, and melted cheese, it's a satisfying meal that brings a taste of the South to your table.

Southern Hamburger and Potato Casserole

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Author: Sue
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 to 8 servings
Category: Main Dish
Method: Baking
Cuisine: Southern
Diet: Halal

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Description

A hearty Southern casserole made with seasoned ground beef, tender potatoes, creamy mushroom soup, and melted cheddar cheese, perfect for comforting family meals.

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
Stir in the all-purpose seasoning, flour, milk, cream of mushroom soup, and pinto beans. Cook for a few minutes until the mixture is well combined and heated through.
Layer half of the sliced potatoes in the prepared baking dish. Season with salt and pepper.
Spread half of the beef mixture over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese.
Repeat the layers with the remaining potatoes, beef mixture, and cheese.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let the casserole rest for 10 minutes before serving.