Description
A hearty Southern casserole made with seasoned ground beef, tender potatoes, creamy mushroom soup, and melted cheddar cheese, perfect for comforting family meals.
Ingredients
- 1 ½ pounds ground beef
- 1 sweet white onion, chopped
- 1 to 2 teaspoons all-purpose seasoning (such as Weber or Montreal)
- 2 teaspoons all-purpose flour
- 1 cup milk
- 1 can (10.5 oz) cream of mushroom soup (roasted garlic flavor or plain)
- 1 can (15 oz) pinto beans
- 6 russet potatoes, peeled and sliced into ¼-inch rounds
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the all-purpose seasoning, flour, milk, cream of mushroom soup, and pinto beans. Cook for a few minutes until the mixture is well combined and heated through.
- Layer half of the sliced potatoes in the prepared baking dish. Season with salt and pepper.
- Spread half of the beef mixture over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let the casserole rest for 10 minutes before serving.
Notes
- Use a mix of cheddar and Monterey Jack cheese for a different flavor.
- Substitute ground turkey or chicken for a lighter version.
- Add sliced mushrooms or bell peppers for extra flavor and nutrients.
- Cream of chicken or celery soup can replace the mushroom soup.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat covered at 350°F for about 20 minutes or microwave individual portions.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg
