Description
These Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer. Featuring creamy yolks mixed with chili garlic sauce and topped with crispy fried onions, they offer a perfect balance of heat and crunch—ideal for parties or next-day prep.
Ingredients
- 12 large eggs
- ⅓ cup mayonnaise
- 1 ½ Tbsp chili garlic sauce (adjust to your spice preference)
- Smoked paprika, for garnish
- Crispy fried onions, for topping
Instructions
- Place eggs in a pot, cover with cold water, bring to a boil, then simmer for 10 minutes. Transfer immediately to an ice bath to cool completely.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise and chili garlic sauce until smooth and creamy. Adjust the spice to taste.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with smoked paprika and crispy fried onions. Chill or serve immediately.
Notes
- Adjust chili garlic sauce based on your spice tolerance.
- Can be prepped ahead and assembled just before serving.
- Do not freeze; the texture will suffer.
Nutrition
- Serving Size: 2 halves
- Calories: 95
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
