Description
These Spicy Jalapeno Popper Twists combine flaky puff pastry with a creamy, gooey blend of cheeses and jalapenos, creating a delightful appetizer perfect for any party or gathering. The twists are baked to golden perfection, offering a crispy exterior with a spicy, cheesy center that everyone will love.
Ingredients
For the Dough
- 1 package Puff Pastry or pizza dough for a heartier option
For the Filling
- 8 oz Cream Cheese, softened (goat cheese can be used)
- 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
- 2 medium Jalapenos, sliced (fresh or pickled)
- 1 tsp Garlic Powder (or fresh minced garlic for more flavor)
For the Finish
- 1 large Egg, beaten for egg wash (or use milk for vegan option)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Stir until the mixture is smooth and creamy, ensuring even distribution of flavors.
- Roll and Cut Dough: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick. Cut the dough into strips approximately 2 inches wide to create the base for each twist.
- Fill and Twist: Place a spoonful of the prepared filling on one half of each pastry strip. Fold the pastry over the filling, sealing the edges securely to prevent leaking. Then, carefully twist each strip to form a spiral shape.
- Arrange and Brush: Place the twisted pastries on the prepared baking sheet, spacing them slightly apart. Brush each twist with beaten egg to achieve a glossy, golden brown finish during baking.
- Bake: Bake in the preheated oven for 15-20 minutes until the twists are puffed up and golden brown, indicating they are fully cooked and the pastry is flaky.
Notes
- Serve the twists warm with dipping sauces like ranch or sriracha mayo for an extra burst of flavor.
- These twists can be prepared in advance and refrigerated overnight, making them perfect for quick baking before serving.
