Description
These Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious twist on the classic meatball, combining juicy meat, sautéed spinach and garlic, and a gooey mozzarella center for a hearty, flavorful dish.
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage (optional)
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 12-16 cubes mozzarella cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cups marinara sauce
Instructions
- Sauté chopped spinach and minced garlic in olive oil until spinach is wilted and garlic is fragrant. Let cool slightly.
- In a large bowl, combine ground beef, Italian sausage (if using), sautéed spinach and garlic, egg, breadcrumbs, Parmesan, parsley, Italian seasoning, salt, and pepper. Mix well.
- Take a portion of the meat mixture, flatten slightly, and place a mozzarella cube in the center. Shape the meat around the cheese to form a sealed meatball.
- Place meatballs on a lined baking sheet and bake at 400°F (200°C) for 20 minutes or until cooked through and browned.
- Simmer baked meatballs in marinara sauce for an additional 10 minutes before serving.
Notes
- Ensure mozzarella is fully enclosed to prevent leaking.
- Chill meatballs before baking to help maintain shape.
- Swap ground beef for turkey or chicken for a lighter version.
- Use almond flour for a low-carb option.
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
