Description
A creamy, icy homemade version of Starbucks' Strawberry Oreo Cheesecake Frappuccino, combining strawberry puree, cream cheese, and Oreo cookie crumbles for a dessert-like drink.
Ingredients
- 1 cup ice
- 1/2 cup milk (or vanilla almond milk)
- 1/4 cup heavy cream or sweet cream
- 2 tbsp cream cheese
- 1/4 cup strawberry puree or syrup
- 2-3 fresh strawberries (optional)
- 1-2 tbsp sugar or simple syrup
- 1/2 tsp vanilla extract
- 4-5 Oreo cookies (crushed)
- Whipped cream (for topping)
Instructions
- Add ice, milk, cream, cream cheese, strawberry puree or syrup, fresh strawberries (if using), sugar, and vanilla extract to a blender.
- Blend until smooth and thick.
- Add crushed Oreo cookies and pulse lightly or stir in to retain texture.
- Pour into a tall glass.
- Top with whipped cream, extra Oreo crumbs, and a drizzle of strawberry puree.
Notes
- Use vanilla almond milk for a dairy-free alternative.
- Double the recipe easily by adjusting ingredient amounts.
- Serve immediately to maintain texture and chill.
- For an extra decadent touch, layer crushed Oreos at the glass bottom.
Nutrition
- Serving Size: 1 large glass
- Calories: 420
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
