Description
Steak & Cheese Quesadillas are a deliciously satisfying meal that’s quick to make and packed with flavor. These crispy golden tortillas are filled with tender strips of steak, melted cheese, and optional veggies, making every bite a cheesy, savory delight.
Ingredients
- 4 flour tortillas
- 1 cup cooked steak, thinly sliced
- 1 cup shredded cheddar cheese (or a mix of Monterey Jack and mozzarella)
- Salt and pepper to taste
- 1-2 tbsp oil or butter for cooking
- Optional: sautéed onions, bell peppers, jalapeños
Instructions
- Heat a skillet over medium heat and add a little oil or butter.
- Place one tortilla in the pan and sprinkle a generous amount of cheese over one half.
- Add a layer of sliced steak and any optional veggies.
- Fold the tortilla over to cover the filling and press down gently with a spatula.
- Cook each side for about 2-3 minutes until golden and crispy, and the cheese is melted.
- Remove from skillet, let rest for a minute, then slice into wedges.
Notes
- Use leftover grilled steak for extra convenience.
- Customize with different cheeses or proteins like chicken or ground beef.
- Add jalapeños or hot sauce for a spicy version.
- Store leftovers in the fridge for up to 3 days.
- Reheat in a skillet or oven to retain crispiness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
