Name: Steakhouse Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound white button mushrooms, cleaned and sliced thick; 4 tablespoons unsalted butter; 3 cloves garlic, finely minced; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon dried or fresh oregano; 1/2 teaspoon dried tarragon; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon chili powder (optional); Salt, to taste; Fresh parsley or chives, for garnish

Jump to Recipe·Leave a Review

Steakhouse Garlic Butter Mushrooms are a rich and savory side dish that brings the essence of upscale dining to my home. With tender mushrooms sautéed in a flavorful garlic butter sauce, this dish complements steaks, grilled meats, or even stands alone as a delightful vegetarian option.

Why I Love This Recipe

I appreciate how this recipe transforms simple mushrooms into a luxurious accompaniment. The combination of garlic, butter, and herbs creates a depth of flavor that enhances any meal. It's quick to prepare, making it perfect for both weeknight dinners and special occasions.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound white button mushrooms, cleaned and sliced thick
4 tablespoons unsalted butter
3 cloves garlic, finely minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried or fresh oregano
½ teaspoon dried tarragon
½ teaspoon paprika
¼ teaspoon freshly ground black pepper
¼ teaspoon chili powder (optional, for a mild heat)
Salt, to taste
Fresh parsley or chives, for garnish

Directions

I start by gently wiping the mushrooms with a damp paper towel to clean them, then slice them about ½ inch thick to ensure they hold their shape during cooking.
In a large skillet over medium-high heat, I melt 2 tablespoons of butter, swirling the pan to coat the bottom evenly.
I add the mushrooms in a single layer, avoiding overcrowding to ensure they brown properly. I cook them for 4–5 minutes, stirring occasionally until they turn golden brown on both sides.
Reducing the heat to medium, I add the remaining 2 tablespoons of butter, allowing it to melt gently.
I stir in the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
I add the Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder, tossing to coat the mushrooms evenly.
I let the mushrooms simmer for another 2–3 minutes, allowing them to absorb the flavors. I add salt to taste if needed.
Finally, I transfer the mushrooms to a serving dish and garnish with freshly chopped parsley or chives before serving immediately.

Servings and Timing

This recipe yields 4 servings. It takes approximately 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes from start to finish.

Variations

Mushroom Types: I sometimes use cremini or portobello mushrooms for a heartier texture and deeper flavor.
Herb Substitutions: Depending on what's available, I swap tarragon and oregano with thyme, rosemary, or basil to create unique flavor profiles.
Spice Level: For a spicier kick, I increase the amount of chili powder or add a pinch of red pepper flakes.
Vegan Option: To make this dish vegan, I substitute the butter with plant-based alternatives and ensure the Worcestershire sauce is vegan-friendly.

Storage and Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet over medium heat until heated through, or microwave them in short intervals, stirring in between to ensure even heating.

FAQs

What types of mushrooms work best for this recipe?

I prefer white button mushrooms for their mild flavor, but cremini or portobello mushrooms also work well, offering a meatier texture and richer taste.

Can I prepare this dish in advance?

Yes, I often prepare the mushrooms a day ahead and reheat them gently before serving. This allows the flavors to meld even more.

Is it necessary to slice the mushrooms?

While I usually slice them for quicker cooking and better sauce absorption, leaving them whole can provide a different texture and presentation.

Can I freeze the cooked mushrooms?

I don't recommend freezing them, as mushrooms can become mushy upon thawing. They're best enjoyed fresh or refrigerated for a few days.

How can I make this dish spicier?

To add more heat, I increase the chili powder or add a pinch of cayenne pepper or red pepper flakes to suit my taste.

Conclusion

Steakhouse Garlic Butter Mushrooms are a simple yet indulgent side dish that elevates any meal. I love how the earthy mushrooms absorb the rich garlic butter sauce, creating a flavorful accompaniment that's always a hit at the table. Whether paired with steak, chicken, or enjoyed on their own, these mushrooms are a versatile and delicious addition to my culinary repertoire.

Steakhouse Garlic Butter Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Steakhouse Garlic Butter Mushrooms are a rich and savory side dish featuring tender mushrooms sautéed in a flavorful garlic butter sauce, perfect for pairing with steaks or serving as a standalone vegetarian option.

Instructions

Gently clean mushrooms with a damp paper towel and slice them about ½ inch thick.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Add mushrooms in a single layer and cook for 4–5 minutes, stirring occasionally until golden brown.
Reduce heat to medium and add the remaining 2 tablespoons of butter.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder.
Let simmer for 2–3 minutes to absorb flavors. Add salt to taste.
Transfer to a serving dish and garnish with chopped parsley or chives. Serve immediately.

Notes

Use cremini or portobello mushrooms for a meatier texture.
Swap herbs based on availability for different flavor profiles.
For a spicier version, increase chili powder or add red pepper flakes.
Use plant-based butter and vegan Worcestershire sauce for a vegan dish.
Store leftovers in the fridge for up to 3 days; reheat in a skillet or microwave.