Name: Steakhouse Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound white button mushrooms, cleaned and sliced thick; 4 tablespoons unsalted butter; 3 cloves garlic, finely minced; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon dried or fresh oregano; 1/2 teaspoon dried tarragon; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon chili powder (optional); Salt, to taste; Fresh parsley or chives, for garnish

Steakhouse Garlic Butter Mushrooms are a rich and savory side dish that brings the essence of upscale dining to my home. With tender mushrooms sautéed in a flavorful garlic butter sauce, this dish complements steaks, grilled meats, or even stands alone as a delightful vegetarian option.

Why I Love This Recipe

I appreciate how this recipe transforms simple mushrooms into a luxurious accompaniment. The combination of garlic, butter, and herbs creates a depth of flavor that enhances any meal. It's quick to prepare, making it perfect for both weeknight dinners and special occasions.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound white button mushrooms, cleaned and sliced thick
4 tablespoons unsalted butter
3 cloves garlic, finely minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried or fresh oregano
½ teaspoon dried tarragon
½ teaspoon paprika
¼ teaspoon freshly ground black pepper
¼ teaspoon chili powder (optional, for a mild heat)
Salt, to taste
Fresh parsley or chives, for garnish

Directions

I start by gently wiping the mushrooms with a damp paper towel to clean them, then slice them about ½ inch thick to ensure they hold their shape during cooking.
In a large skillet over medium-high heat, I melt 2 tablespoons of butter, swirling the pan to coat the bottom evenly.
I add the mushrooms in a single layer, avoiding overcrowding to ensure they brown properly. I cook them for 4–5 minutes, stirring occasionally until they turn golden brown on both sides.
Reducing the heat to medium, I add the remaining 2 tablespoons of butter, allowing it to melt gently.
I stir in the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
I add the Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder, tossing to coat the mushrooms evenly.
I let the mushrooms simmer for another 2–3 minutes, allowing them to absorb the flavors. I add salt to taste if needed.
Finally, I transfer the mushrooms to a serving dish and garnish with freshly chopped parsley or chives before serving immediately.

Servings and Timing

This recipe yields 4 servings. It takes approximately 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes from start to finish.

Variations

Mushroom Types: I sometimes use cremini or portobello mushrooms for a heartier texture and deeper flavor.
Herb Substitutions: Depending on what's available, I swap tarragon and oregano with thyme, rosemary, or basil to create unique flavor profiles.
Spice Level: For a spicier kick, I increase the amount of chili powder or add a pinch of red pepper flakes.
Vegan Option: To make this dish vegan, I substitute the butter with plant-based alternatives and ensure the Worcestershire sauce is vegan-friendly.

Storage and Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet over medium heat until heated through, or microwave them in short intervals, stirring in between to ensure even heating.

FAQs

What types of mushrooms work best for this recipe?

I prefer white button mushrooms for their mild flavor, but cremini or portobello mushrooms also work well, offering a meatier texture and richer taste.

Can I prepare this dish in advance?

Yes, I often prepare the mushrooms a day ahead and reheat them gently before serving. This allows the flavors to meld even more.

Is it necessary to slice the mushrooms?

While I usually slice them for quicker cooking and better sauce absorption, leaving them whole can provide a different texture and presentation.

Can I freeze the cooked mushrooms?

I don't recommend freezing them, as mushrooms can become mushy upon thawing. They're best enjoyed fresh or refrigerated for a few days.

How can I make this dish spicier?

To add more heat, I increase the chili powder or add a pinch of cayenne pepper or red pepper flakes to suit my taste.

Conclusion

Steakhouse Garlic Butter Mushrooms are a simple yet indulgent side dish that elevates any meal. I love how the earthy mushrooms absorb the rich garlic butter sauce, creating a flavorful accompaniment that's always a hit at the table. Whether paired with steak, chicken, or enjoyed on their own, these mushrooms are a versatile and delicious addition to my culinary repertoire.