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Sticky Beef Noodles

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  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Description

Sticky Beef Noodles is a quick and easy stir-fry dish featuring tender minced beef, chewy noodles, and vibrant vegetables tossed in a sweet, savory, and slightly spicy sauce. This Asian-inspired recipe is perfect for busy weeknights and can be customized with your favorite veggies or protein. Ideal for lovers of fast, flavorful meals.


Ingredients

  • Thin egg noodles
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 500g (1 lb) minced beef
  • 1/3 cup sweet chili sauce
  • 1 tbsp brown sugar (optional)
  • 2 tbsp tamari or all-purpose soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp rice wine vinegar
  • 2 cups frozen vegetables (e.g., broccoli)
  • 1/4 cup water
  • 1 tbsp cornflour (cornstarch)
  • 3 spring onions (scallions), finely sliced
  • Optional: chili oil for serving

Instructions

  1. Cook noodles 1 minute less than packet instructions. Rinse with cold water, set aside.
  2. In a large frying pan, heat olive oil over medium–high heat. Add garlic and ginger; cook for 30 seconds.
  3. Add minced beef; cook for 2–3 minutes until browned.
  4. Stir in sweet chili sauce, brown sugar (if using), tamari/soy sauce, dark soy sauce, and rice wine vinegar. Cook for 2–3 minutes until thickened.
  5. Add frozen vegetables. Cover and cook 2–3 minutes until just softened.
  6. Mix cornflour with water to make a slurry. Stir into pan and cook 1–2 minutes until sauce is glossy.
  7. Add noodles and most of the spring onions. Toss to combine; heat through for 1 minute.
  8. Serve with remaining spring onions and optional chili oil.

Notes

  • Rinse noodles in cold water and lightly oil to prevent sticking.
  • Can substitute minced beef with sliced steak, chicken, or tofu.
  • Use any mix of vegetables—bell peppers, snap peas, or carrots work great.
  • For a gluten-free version, use gluten-free noodles and tamari, and check all sauces are GF.
  • To reduce spice, substitute part of the sweet chili sauce with honey.