Description
This easy Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert, combining sweet strawberry pie filling, creamy pockets of cheesecake, and a buttery cake mix topping. With just a few ingredients and minimal prep, this dump cake delivers all the flavor of strawberry cheesecake with none of the hassle—perfect for potlucks, parties, or cozy nights in.
Ingredients
- 1 can (about 21 oz) strawberry pie filling
- 8 oz cream cheese, cubed
- 1 box white cake mix
- ½ cup (1 stick) unsalted butter, sliced
- Fresh strawberries (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling evenly in a 9x13-inch baking dish.
- Distribute cubed cream cheese over the filling.
- Sprinkle dry white cake mix evenly over the top.
- Arrange slices of butter over the cake mix.
- Bake for 50 minutes or until the top is golden and edges are bubbling.
- Let cool slightly and garnish with fresh strawberries, if desired.
Notes
- No mixing bowls needed—just layer and bake.
- Try variations with cherry or blueberry pie filling.
- Add vanilla extract or white chocolate chips for a twist.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat individual servings in the microwave or enjoy chilled.
