Description
This Strawberry Cheesecake Dump Cake is an easy, no-mix dessert that combines the rich creaminess of cheesecake with sweet strawberry pie filling and a golden buttery cake topping. Perfect for potlucks, holidays, or cozy nights in, this dump cake recipe comes together in under an hour and tastes like it came straight from a bakery.
Ingredients
- 2 cans strawberry pie filling
- 8 oz cream cheese, cubed
- 1 box yellow cake mix
- 1/2 cup unsalted butter, sliced into thin pats
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a 9x13-inch baking dish.
- Cube the cream cheese and scatter it over the filling.
- Sprinkle the dry yellow cake mix evenly over the top.
- Arrange butter slices on top to cover as much of the surface as possible.
- Drizzle vanilla extract over the top if using.
- Bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute strawberry with cherry or blueberry pie filling.
- Spice cake mix adds a warm, seasonal twist.
- Add white chocolate chips before baking for extra richness.
- Serve with whipped cream or vanilla ice cream for a perfect finish.
- Store leftovers in an airtight container in the fridge for up to 4 days.
