Description
Strawberry Cheesecake Rolls are a delightful dessert featuring a creamy cheesecake and fresh strawberry filling wrapped in crispy golden egg roll wrappers, drizzled with strawberry sauce for a luscious finish.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 8 egg roll wrappers
- Oil for frying (vegetable, canola, or peanut oil)
- 1/4 cup strawberry sauce or jam, for drizzling
- Water for sealing edges
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries until evenly distributed.
- Place an egg roll wrapper on a clean surface, add a spoonful of the cheesecake mixture in the center, roll tightly, and seal edges with water.
- Heat oil in a deep pan to 350°F (175°C), and fry rolls until golden brown and crispy on all sides.
- Drain on paper towels, let cool slightly, then drizzle with strawberry sauce before serving.
Notes
- Swap strawberries with raspberries or blueberries for variety.
- Add mini chocolate chips or use flavored cream cheese for extra flavor.
- Store leftovers in the fridge up to 3 days and reheat in oven or air fryer.
- Can be baked at 400°F for 15–18 minutes for a healthier option.
Nutrition
- Serving Size: 2 rolls
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
