Description
Soft, fluffy donut holes filled with a creamy strawberry cheesecake center. These sweet treats are perfect for breakfast, brunch, or dessert.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- Oil for frying (vegetable or canola oil)
Instructions
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until a thick dough forms.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth, then fold in chopped strawberries.
- Roll the dough into small balls and flatten each slightly. Place a spoonful of filling in the center.
- Seal the dough around the filling and shape back into a ball.
- Heat oil in a deep pot to 350°F (175°C) and fry donut holes in batches until golden brown.
- Drain on paper towels, let cool slightly, then dust with powdered sugar or roll in cinnamon sugar.
Notes
- Ensure dough is well-sealed to prevent filling leakage during frying.
- Use fresh strawberries for best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave for 10–15 seconds or warm in a 300°F oven for 5 minutes.
- For a baked version, use a mini muffin tin and bake at 350°F for 12–15 minutes.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 7g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
