I absolutely adore adding a touch of sweetness and fluff to my iced drinks, and this Strawberry Cold Foam Recipe is my go-to for just that. It’s light, creamy, and bursting with fresh strawberry flavor, making every sip feel like a little treat. The cold foam layers so beautifully on top of iced coffee or tea, instantly transforming a regular drink into something special. I love how quick and simple it is to whip up, and honestly, it’s the perfect little indulgence that brightens my day every time.
Why You'll Love This Strawberry Cold Foam Recipe
One of the main reasons I keep coming back to this Strawberry Cold Foam Recipe is the vibrant flavor it brings. The combination of strawberry jam with a hint of vanilla creates a luscious, fruity creaminess that complements iced coffees or teas perfectly. It’s not overly sweet, just balanced enough to enhance the drink beneath without overpowering it. That fresh strawberry note always surprises and delights me.
Beyond the delicious taste, I love how incredibly easy it is to prepare. It takes less than a minute and requires just a few simple ingredients that I often have on hand. Whether I’m using a milk frother, shaking it up in a jar, or even blending, the process is quick and hassle-free. No fancy equipment needed, which makes it ideal for mornings when I’m rushing but still want something a bit special.
Whenever I serve drinks with this strawberry cold foam, it instantly feels like a little celebration. I find it perfect for casual brunches with friends, relaxed weekend afternoons, or even as a refreshing treat when I’m working from home. It stands out because it’s not just a topping — it adds dimension and a delicate texture that turns any iced beverage into a memorable experience.
Ingredients You'll Need
This Strawberry Cold Foam Recipe calls for a handful of simple ingredients that each play an essential role: from creating that luscious foam texture to delivering the sweet and fruity taste that makes this topping so irresistible.
TIP : You'll find the full list of ingredients and measurements in the recipe card below
- Heavy cream: Adds rich creaminess and helps create the thick, fluffy texture that defines cold foam.
- Milk of choice: Keeps the foam light and pourable; I used nonfat milk for a lighter feel but whole or plant-based milks work wonderfully too.
- Strawberry jam: Brings delightful natural strawberry sweetness and a lovely pink hue to the foam.
- Vanilla bean paste or extract: Adds warmth and depth that perfectly complements the strawberry flavor.
- Pinch of fine salt (optional): Enhances all the flavors and rounds out the sweetness beautifully.
Directions
Step 1: Gather all your ingredients and make sure your heavy cream and milk are cold — this helps with frothing and achieving the ideal texture.
Step 2: In a tall glass or jar, combine 2 tablespoons of heavy cream, 2 tablespoons of your chosen milk, 1 tablespoon of strawberry jam, ¼ teaspoon vanilla bean paste or extract, and a pinch of fine salt if you’re using it. It’s important to have everything measured and ready since this frothing goes quickly.
Step 3: Use a milk frother to aerate the mixture, gently whipping it until it increases slightly in volume and becomes thicker but still pourable. If you don’t have a frother, you can shake the jar vigorously until you see the same consistency; a blender will also work in a pinch. Just be careful not to overwhip because it should melt nicely into your drink as you sip.
Step 4: Pour the strawberry cold foam slowly over your favorite iced coffee, iced tea, or even lemonade for an extra pop of flavor. The foam should float beautifully on top, creating a gorgeous layered effect that's as pretty as it is delicious.
Step 5: Enjoy immediately! Because this foam is best fresh, I don’t recommend making it far ahead of time. If you want more servings, simply double or triple the ingredients and repeat the process.
Servings and Timing
This Strawberry Cold Foam Recipe makes one generous serving — perfect for a single iced drink topper.
Prep time: About 1 minute
Cook time: None needed
Total time: Approximately 1 minute
Since this cold foam is best used fresh, there’s no resting or cooling time to worry about. You’ll be sipping that divine strawberry creaminess almost instantly!
How to Serve This Strawberry Cold Foam Recipe
I love serving this strawberry cold foam over a tall glass of iced coffee, especially lightly sweetened lattes or classic cold brew, where the fruity creaminess adds a new layer of flavor. It also pairs beautifully with iced green or black tea for a refreshing twist that’s perfect with a light, fruity snack like shortbread cookies or fresh berries.
For presentation, I like to serve it in a clear glass to show off the pale pink foam gently resting on the darker drink beneath — it’s visually stunning and adds to the enjoyment. A few fresh strawberry slices or a light dusting of powdered sugar on top of the foam can elevate the look even further, making it feel quite fancy without extra effort.
Because the cold foam is chilled, it’s best served immediately over a cold beverage. It adds a luscious texture and cooling effect that’s perfect for warm weather or whenever I want something refreshing. Whether for a weekend brunch with friends or a cozy at-home treat, this strawberry cold foam topping never fails to impress!
Variations
One of my favorite things about this Strawberry Cold Foam Recipe is how easy it is to customize. For a vegan version, I swap the heavy cream with full-fat coconut cream and use a plant-based milk like almond or oat milk. The foam still whips up nicely and the coconut adds its own subtle sweetness that pairs perfectly with the strawberry.
If you want to change things up flavor-wise, try replacing the strawberry jam with raspberry or blueberry preserves for a different fruity twist. You could also experiment with adding a touch of cinnamon or cardamom to the mix for a spiced nuance that’s a bit unexpected but delicious.
Sometimes I like to make a thicker, almost mousse-like foam by using a higher ratio of heavy cream to milk and whipping a little longer, perfect when I want something extra indulgent. Conversely, if you want a lighter foam, increase the milk slightly. You could even try infusing the milk with fresh herbs like mint before frothing for a refreshing herbal hint.
Storage and Reheating
Storing Leftovers
This strawberry cold foam is definitely best enjoyed fresh, so I don’t typically recommend storing leftovers. However, if you do have some leftover foam, keep it in an airtight container in the refrigerator and use it within a day. The texture may separate or become watery, so giving it a gentle whisk before using might help, but it won't be quite the same as freshly made.
Freezing
I don’t advise freezing strawberry cold foam because the delicate airy texture will be lost when thawed. The jam and cream components can separate or turn grainy after freezing. It’s best to prepare it fresh each time to enjoy the full flavor and lightness.
Reheating
Since cold foam is served chilled over iced drinks, reheating is not recommended. Applying heat will cause it to lose its frothy texture and melt into the drink. If you want to enjoy the flavor in a warm beverage, I suggest blending similar ingredients fresh but forgo the frothing once heated, so you get that lovely strawberry creaminess without losing the charm of the foam.
FAQs
What if I don’t have a milk frother?
No worries! I often use a small sealable jar to shake the mixture vigorously until it thickens just right. You can also use a handheld blender or a whisk in a pinch, but the frother gives the best, most consistent foam.
Can I use fresh strawberries instead of jam?
Absolutely! If you have fresh strawberries, blend them into a puree first and strain out any seeds if you prefer a smoother texture. Keep in mind that the jam adds both sweetness and thickness, so adjust the amount to taste and consider adding a little sugar or honey if your berries aren’t very sweet.
Is this recipe suitable for a vegan diet?
Yes, with simple swaps. Use coconut cream or cashew cream in place of heavy cream and choose your favorite plant-based milk. The strawberry jam is naturally vegan, but always check the label to be sure.
Can I make this ahead of time for a party?
It’s best to make the strawberry cold foam just before serving for optimal texture. If you need to prep, mix the ingredients but don’t froth until right before serving. This way, the foam stays fresh and fluffy.
What drinks pair best with strawberry cold foam?
I love it over iced coffee, cold brew, iced latte, and black or green iced teas. It also works surprisingly well with lemonade or sparkling water for a fruity, creamy refreshment on hot days.
Conclusion
I truly hope you enjoy making and savoring this Strawberry Cold Foam Recipe as much as I do. It’s such a simple way to elevate your everyday iced drinks with a burst of strawberry sweetness and creamy delight. Give it a try and watch how it transforms your beverage into something that feels like a special occasion every time. Trust me, once you try it, you’ll find yourself reaching for it on repeat!
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Strawberry Cold Foam Recipe
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 1 minute
- Yield: 1 serving
- Category: Beverage Topping
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Strawberry Cold Foam recipe is a quick and delightful way to elevate your iced beverages with a sweet, creamy, and fruity topping. Made with cold heavy cream, milk, strawberry jam, and a hint of vanilla, it can be effortlessly whipped into a light, airy foam using a frother, shaker, or blender. Perfect for adding a refreshing and flavorful layer to your coffee or tea.
Ingredients
Cold Foam Ingredients
- 2 Tbsp heavy cream, cold (30g)
- 2 Tbsp milk of choice, cold (30g) (nonfat milk recommended)
- 1 Tbsp strawberry jam (6g)
- ¼ tsp vanilla bean paste or vanilla extract (2g)
- Pinch fine salt (optional)
Instructions
- Prepare the ingredients: Gather 2 tablespoons of cold heavy cream, 2 tablespoons of cold milk, 1 tablespoon of strawberry jam, ¼ teaspoon of vanilla bean paste or extract, and an optional pinch of fine salt for flavor balancing.
- Aerate the mixture: Pour all the ingredients into a tall glass or sealable jar. Use a milk frother to aerate the mixture until it slightly increases in volume and becomes thicker yet still pourable. Alternatively, shake vigorously in a sealed jar or briefly blend in a blender if a frother is unavailable. Be careful not to overwhip to maintain a light, pourable texture.
- Serve and enjoy: Pour the freshly made strawberry cold foam on top of your favorite iced coffee or tea. Serve immediately for the best consistency and flavor.
Notes
- Using a milk frother produces the best texture, but shaking or blending also work.
- Do not overwhip the foam; it should remain pourable and not stiff.
- This cold foam is best served fresh and is not recommended for making ahead as it will lose consistency.
- The recipe can be doubled or tripled as needed.
- Use cold ingredients to achieve proper aeration and foam stability.
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