Description
Strawberry Heaven Dessert is a light and refreshing layered treat that combines fluffy angel food cake, creamy vanilla pudding, sweet strawberry pie filling, and whipped topping. Perfect for warm weather or gatherings, this no-bake dessert is simple to assemble and chilled for a few hours to meld all the delicious flavors together.
Ingredients
Angel Food Cake Layer
- 1 whole (10 ounces) angel food cake
Vanilla Pudding Mixture
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups (367.5 g) whole milk
- 1 cup heavy whipping cream
Fruit and Topping
- 1 can (21 ounces) strawberry pie filling
- 1 container (8 ounces) whipped topping, thawed
- Fresh strawberries, sliced for garnish (optional)
Instructions
- Cut Angel Food Cake: Using a good serrated knife, cut the angel food cake into cubes. Set aside for layering.
- Prepare Vanilla Pudding Mixture: In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy whipping cream.
- Whip Pudding Mixture: Using a hand-held mixer, beat the pudding mixture starting on low speed, gradually increasing speed. Continue mixing for about 2 minutes or until the mixture thickens.
- Layer Base Cake Cubes: In the bottom of a 9×13-inch baking dish, arrange half of the angel food cake cubes in a single, even layer.
- Add Strawberry Pie Filling Layer: Dollop about two-thirds of the strawberry pie filling evenly over the cake cubes, using a spoon to spread gently if needed.
- Spread Vanilla Pudding: Carefully spoon and spread the thickened vanilla pudding mixture over the strawberry pie filling, creating an even layer.
- Top with Remaining Cake Cubes: Place the remaining angel food cake cubes evenly over the pudding layer.
- Add Remaining Strawberry Pie Filling: Dollop the rest of the strawberry pie filling over the cake cubes, spreading lightly if desired.
- Apply Whipped Topping: Spread the thawed whipped topping in an even layer over the top of the dessert.
- Chill Dessert: Place the assembled dish in the refrigerator and chill for 3 to 4 hours to allow flavors to meld and the dessert to set.
- Garnish and Serve: Before serving, optionally garnish with fresh sliced strawberries to add a bright, fresh touch.
Notes
- Use a serrated knife for easier cutting of the angel food cake to avoid crushing the delicate texture.
- Do not overmix the pudding mixture; stop once it has thickened to maintain a smooth consistency.
- Chilling the dessert for at least 3 hours is essential for proper setting and flavor development.
- Optional fresh strawberry garnish adds color and a fresh flavor contrast.
- This dessert is best served within 24 hours for freshness.
