Strawberry Lasagna is a no-bake, layered dessert that’s light, creamy, fruity, and absolutely irresistible. It features a sweet cookie crust, a smooth cheesecake layer, a vibrant strawberry gelatin mixture with real berries, and fluffy whipped topping. It’s perfect for spring and summer get-togethers or whenever I’m craving something sweet and refreshing without turning on the oven.
Why I Love This Recipe
I love how simple and satisfying this dessert is. The contrast between the buttery crust, creamy middle, and cool strawberry topping makes every bite feel like a celebration. It’s one of those dishes I can prep ahead, forget about, and then serve looking like I spent hours on it. Plus, the fresh strawberries give it a beautiful finish and a naturally sweet flavor I always crave during warm weather.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Golden Oreo cookies
- Unsalted butter, melted
- Cream cheese, softened
- Powdered sugar
- Whipped topping (like Cool Whip), divided
- Strawberry-flavored gelatin
- Boiling water
- Cold water
- Fresh strawberries, chopped (plus extra for garnish)
Directions
- Make the crust: I start by crushing the cookies into fine crumbs, mixing them with melted butter, and pressing the mixture into a 9x13-inch dish. Then I chill the crust to help it set.
- Prepare the cheesecake layer: I beat cream cheese until smooth, add powdered sugar, and fold in whipped topping. I spread this over the chilled crust and let it set in the fridge.
- Make the strawberry layer: I dissolve strawberry gelatin in boiling water, stir in cold water, then let it cool. Once it reaches room temperature, I fold in more whipped topping and chopped strawberries. I pour this over the cheesecake layer and spread it evenly.
- Add the final topping: I spread more whipped topping across the top and decorate with sliced strawberries.
- Chill thoroughly: I cover the dish and refrigerate it for at least 4 hours, or overnight, until firm.
- Slice and serve: Once set, I cut it into neat squares and serve cold.
Servings and Timing
- Servings: 12 to 15 slices
- Prep time: 30 minutes
- Chill time: 4 hours or more
- Total time: About 4 hours and 30 minutes
Variations
- I like switching up the crust with graham crackers or vanilla wafers for different textures.
- Instead of strawberry gelatin, I sometimes use raspberry or cherry for a fun twist.
- I’ve added a thin layer of banana slices between the cheesecake and strawberry layers for extra fruitiness.
- When I want a richer finish, I drizzle melted white chocolate over the top before chilling.
- Using homemade whipped cream gives it a more natural flavor if I have time to make it fresh.
Storage/Reheating
- I keep leftovers covered in the fridge for up to 3 days.
- If I want to freeze it, I wrap individual pieces in plastic wrap and store them in an airtight container for up to 1 month.
- I don’t reheat this dessert—it’s best enjoyed cold right out of the fridge.
FAQs
Can I make strawberry lasagna the night before?
Yes, I often make it the night before. It sets better overnight and saves me time the day I serve it.
Can I use homemade whipped cream?
Definitely. I whip heavy cream with a little sugar until stiff peaks form. It adds a fresh flavor I love.
What can I use instead of Golden Oreos?
Graham crackers, vanilla wafers, or even shortbread cookies work great for the crust.
Can I add other fruits?
Yes, I sometimes mix in raspberries, blueberries, or even kiwi for color and variety.
How do I get clean slices?
I chill the dessert really well and use a sharp knife dipped in hot water, wiping it between cuts.
Conclusion
Strawberry Lasagna is one of those desserts that never fails to impress. It’s easy to put together, tastes like a dream, and looks gorgeous on any dessert table. I love serving it during warm months, but honestly, I’ll make it any time I’m craving something light, fruity, and creamy all in one bite.
Strawberry Lasagna
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 12 to 15 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Lasagna is a dreamy, no-bake layered dessert made with Golden Oreos, a fluffy cheesecake layer, strawberry gelatin, and fresh strawberries. Perfect for spring and summer parties, this fruity and creamy treat is refreshing, easy to make, and ideal for serving a crowd. Keyword: Strawberry Lasagna
Ingredients
- Golden Oreo cookies
- Unsalted butter, melted
- Cream cheese, softened
- Powdered sugar
- Whipped topping (like Cool Whip), divided
- Strawberry-flavored gelatin
- Boiling water
- Cold water
- Fresh strawberries, chopped (plus extra for garnish)
Instructions
- Crush Golden Oreos into fine crumbs, mix with melted butter, and press into a 9x13-inch dish to form the crust. Chill to set.
- Beat softened cream cheese until smooth. Add powdered sugar and fold in whipped topping. Spread over the chilled crust and refrigerate.
- Dissolve strawberry gelatin in boiling water, stir in cold water, and cool to room temperature. Fold in whipped topping and chopped strawberries. Spread over cheesecake layer.
- Top with remaining whipped topping and garnish with sliced strawberries.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Slice into squares and serve cold.
Notes
- Use a sharp knife dipped in hot water for clean slices.
- Swap Golden Oreos with graham crackers, vanilla wafers, or shortbread for different flavors.
- Homemade whipped cream can replace store-bought for a fresher taste.
- Add sliced bananas, raspberries, or kiwi for variation.
- Drizzle white chocolate on top for extra indulgence.
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