Description
This light and fluffy Strawberry Mousse is a refreshing no-bake vegan dessert made with fresh strawberries, coconut milk, and natural sweeteners. It's healthy, indulgent, and easy to customize, making it the perfect treat for summer or anytime you need a quick, guilt-free dessert.
Ingredients
- Fresh strawberries
- Coconut milk or cream
- Sweetener of choice (e.g., maple syrup or agave)
- Pure vanilla extract
- Optional: chia seeds or agar agar (for thickening)
Instructions
- Blend fresh strawberries until completely smooth.
- Add coconut milk, sweetener, and vanilla extract. Blend again until fully combined.
- For a thicker mousse, stir in chia seeds and refrigerate for 30 minutes, or dissolve agar agar in hot liquid and mix it in.
- Spoon the mixture into serving dishes.
- Chill in the fridge until set and ready to serve.
Notes
- Add lemon juice or zest for a tangy twist.
- Fold in chopped strawberries for texture.
- Mix in cocoa powder or top with dark chocolate for a chocolate-strawberry version.
- Great with other berries like raspberries or blueberries.
- Store in the fridge in an airtight container for up to 3 days.
- Always stir before serving if chilled for a while.
