Description
A delightful twist on the classic strawberry shortcake, this cake roll features a soft sponge filled with fluffy whipped cream and cream cheese, and loaded with fresh strawberries. Perfect for any celebration or a simple, elegant dessert.
Ingredients
- 3 large eggs
- ¾ cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- Powdered sugar, for rolling
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups cold heavy whipping cream
- 1 pound fresh strawberries, chopped, plus more for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with foil, spraying it with floured nonstick spray.
- In a large bowl, beat the eggs for about 5 minutes until thick and pale yellow. Add the sugar and beat for another 2 minutes.
- Mix in the oil, baking powder, salt, and vanilla, then gradually stir in the flour until just combined.
- Pour the batter into the prepared pan, spread evenly, and bake for 10–12 minutes until the top is golden and springs back when touched.
- While the cake bakes, lay a clean kitchen towel on the counter and dust it with powdered sugar.
- When the cake is done, immediately turn it out onto the towel, peel off the foil, and roll it up from the short end with the towel inside. Let it cool completely.
- For the filling, beat the cream cheese and sugar until smooth, then add vanilla. Slowly whip in the heavy cream until stiff peaks form.
- Once the cake is cool, unroll it gently, spread the filling evenly over it, sprinkle on the chopped strawberries, and roll it back up without the towel.
- Place seam-side down on a serving dish and spread any extra filling on top. Decorate with more fresh strawberries if desired.
Notes
- Roll the cake while still warm to prevent cracking.
- Use fresh strawberries for best results.
- Store covered in the fridge for up to 3 days.
- Do not freeze, as the whipped cream texture may not hold up.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
