Description
This no-bake Strawberry Truffles recipe is a creamy, dreamy treat bursting with real strawberry flavor and coated in powdered sugar. Made with white chocolate, strawberry extract, and a hint of vanilla, these pink truffles are perfect for Valentine’s Day, baby showers, or anytime you want a sweet bite-sized dessert.
Ingredients
- 1 1/2 cups white chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup heavy whipping cream
- 1 tsp strawberry extract
- 1/2 tsp vanilla extract
- Pink food coloring (optional)
- 1/2 cup powdered sugar (for coating)
Instructions
- Place white chocolate chips in a heatproof bowl.
- In a small saucepan, melt butter over medium heat. Stir in heavy cream and bring just to a simmer.
- Pour hot cream over the white chocolate chips and let sit for 1 minute.
- Stir until smooth and fully melted. Mix in strawberry extract, vanilla extract, and a drop or two of pink food coloring (optional).
- Cover and refrigerate for 1 hour, or until firm enough to scoop.
- Scoop mixture into small balls and roll between hands to smooth.
- Roll each truffle in powdered sugar until fully coated.
- Chill until ready to serve.
Notes
- For added texture and flavor, roll in crushed freeze-dried strawberries or shredded coconut.
- Swap vanilla for lemon extract for a tangy twist.
- Dip in melted dark or milk chocolate for a chocolate-covered version.
- If mixture is too soft, chill longer or add more white chocolate.
- Use gloves when rolling to keep truffles clean and even.
